Ryan L.

KBS Maple Mackinac Fudge L.

Beautiful complex, subtly sweet beer. Bourbon heat is minimal but is balanced by a vortex of coffee, fudge and maple syrup. Bottled 10/20 and gets even more complex as it warms. Love the little age it has. I first had this brand new and it’s gotten better

Backwoods Bastard L.

Beautiful dark ruby red beer. Caramel from the malts along with cherry. The bourbon barrel aging gives it this vanilla note that works so well with it altogether. It’s equally beautiful to look at, smell, and taste. Love this.

Beer Geek Breakfast L.

Beautiful malty stout (getting a lot of malts here) along with a great sweet cold brew. Wish more stouts existed like this one. Chocolate, raisins, roasty coffee. Thick, like oatmeal stouts should be. Could wake up and have this daily.

KBS Maple Mackinac Fudge L.

Fudgy. Smells like an oven baked brownie upon opening. Little bourbon notes on the smell and taste, but the heat is there. Coffee hits in the aftertaste after the fudge. One of the thickest mouthfeels I’ve had in a beer. First beer post COVID. Celebration

Breakfast Stout L.

Still can’t go wrong here. Breakfast at night. Coffee is strong and overbearing. But in the best way. Oatmeal makes the mouthfeel thick, and the chocolate pairs well with the roasted malts and coffee beans. Fantastic.

Breakfast Stout L.

If you’re a coffee lover, you need to try this. Honey sweetness from the Sumatra, sweet, and bitter chocolate, filled out with an oat mouthfeel. One of the best non barrel aged stouts I’ve had to this day.

KBS L.

Another one out of my favorite coffee glass. Absolutely superb. 😋

KBS L.

Absolutely delightful this year. Getting more bourbon and oak than other years. Chocolate is minimal but the coffee shines in the aftertaste. Thick, oakey, vanilla, with a little bit of heat. Great way to kickstart my birthday.