EJ Wong

Checkins

17

General rating

4.12

 

Lou Pepe Gueuze (2013) Wong

Wonderful funkiness to it with a hint of kraut

4.5

about 2 years ago

 

Racine 2022 Wong

Different

4.25

about 2 years ago

 
4.25

about 2 years ago

 

Canadian Breakfast Stout (CBS) (2016) Wong

Woody and thin, maple has fallen off. Reminds me of the ba stouts we used to chase

0.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

about 3 years ago

 

Fou' Foune Wong

Heavy apricot

4.5

about 3 years ago

 

Zwanze 2020 - Brettrave Wong

Definitely get the beet root flavor in this. I love beets so this is nice

4.25

over 3 years ago

 

Zwanze 2021 - Parasol Wong

Reminds me of asian dried orange peel and the kumquats that I used to eat as a kid.

4.25

over 3 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago

 

Lou Pepe Kriek (2017) Wong

Cherry, earthy, and kraut. Hitting all the notes

4.5

over 4 years ago

 
4.5

over 4 years ago

 

50 Degrees N - 4 Degrees E (2018) (Brandy) Wong

Nice funk starting to develop while still being very light and delicate

4.5

over 4 years ago

 

Fou' Foune (2020) Wong

So much fresh fruit on this

4.5

over 4 years ago

 

Brabantiæ (2019) Wong

Assuming I drank the current vintage

4.25

almost 5 years ago

 

Saint Lamvinus (2018) Wong

Good integration of funk, fruit, and carb. Thanks, Thuan P.

4.5

almost 5 years ago