David M

Breakfast Stout M

Coffee rides over sweet caramel malt and bitter hops. Lightly carbonated and smooth oatmeal. This was imbibed later in the evening, but makes for a sweet, tasty, imperial breakfast stout. Ha.

French Toast Bastard M

Adjuncts make this one. Maple syrup reigns supreme, but also getting caramel, vanilla and cinnamon. Not a stout, so it’s easier and thinner going down. 11% ABV imperceptible.

90 Minute Imperial IPA M

A little more malty sweetness and a little less hoppy bitterness than you’d expect from a 9% imperial IPA. But still a rich, bold, slightly boozy IPA. An excellent high-batch beer.

Porter M

Dark black pour with small-finger of a tan/khaki head that leaves lacing. Rich and creamy w/ dark coffee, chocolate notes. Wonderfully balanced between malts and hops. Perfect ABV at 6.5%. An exquisite porter.

60 Minute IPA M

From memory: Tropical hops, smooth mouthfeel, not very bitter finish. A high-quality IPA.

Panther Cub M

Deep, deep brown on the pour, beige head. Sweet vanilla upfront, not getting much maple syrup. Whiskey booze hits at the end. Mouthfeel is a touch thinner than a barrel-aged stout, but still rich. A great after dinner sipper. For 9.2%, goes down smooth.

Dirty Bastard M

Reddish brown with high carbonation. Malty sweet and boozy at almost 8.7% ABV. Almost no hop bitterness, so you taste the booziness. Seems to hit the unique style.