Anderson Mayfield

60 Minute IPA Mayfield

You definitely could do worse than this OG US IPA. It’s not a juicy or overly citrusy or piney.

60 Minute IPA Mayfield

This beer is growing on me because it’s so damn floral and I love me some floral hops. Hell, it probably could stand to be even more bitter if I had any notes.

Resolve Mayfield

I like the idea of this beer more than the beer itself. Kellerbiers just have too much of that straw/grass flavor that I can’t get into. still, it is quite refreshing for this 100f weather.

Bockminster Flurry Mayfield

I second my first review. It doesn’t really taste like a true maibock, but that’s a good thing in my book since so many of those come out tasting too apple-forward. Definitely not as sweet as the description would lead to to believe, which is a good thing

Hazy-O! Mayfield

Been seeing this all over the place for years so surprised that I’m only just now tasting it. I like it better than I thought. And being at he brewery I now know why since I can read the description: oats! Love me some oat pale ales.

Sweat?...Stout! Mayfield

I knew I wouldn’t like this beer so it’s kinda not cool that I’m still gonna knock it. It’s just too sweet and syrupy for my tastes. Needs more coffee to dry it out.

Fogtooth Hazy Mayfield

Has the look of a hazy beer, but the citra overwhelms, almost to the point of tasting like a mimosa dumped in a pale ale. Some days I’d be down for such a mash up, just not feeling it today.

Bosh Blonde Mayfield

This is the best blonde I’ve had in ages, and I really don’t think it has to do with my fondness for basketball and the Heat. The description makes it sound like it’s going to be a sugar or citrus bomb, but it’s perfectly balanced.

Slightly Mighty Mayfield

It’s not the best low cal IPA in these parts, but it might very well be the best macrobrewed one that can be found in most states. No idea what monk fruit is but I feel certain it’s the key to its success.

SuperEIGHT Mayfield

I will say that it’s surely one of the best, if not THE best, mass produced gose. Happy to have them here in Miami