Rudi Akkermans

Kriek 100% Lambic Bio Akkermans

Intense, puckering Lambic sourness assaults the palate in this classic Brussels brew. Barley and wheat form the base for in-your-face acidic cherry juice, lime juice and musty, old hay

Rosé de Gambrinus Akkermans

Cantillon at €7.50 a bottle, now that’s impossible to leave on the shelf. Tart lambic with an impressive presence of raspberry, oak, complex malts and yeasts. Refined brewing

Kentucky Breakfast Stout (KBS) (2019) Akkermans

The ‘19 version shows musty, dusty if not dirty oak, ancient Bourbon, prune infused, strong Ethiopian pour over coffee, near burnt, thin caramelised brown sugar. Nice balance