Nomo

Sydney, Australia

A Japanese craft beer enthusiast in Sydney

Checkins

10

General rating

4.38

 

Kentucky Breakfast Stout (KBS) (2015)

Aged 9 years. Sadly my last bottle. The carbonation is almost gone but still the taste is great. Chocolate and burnt coffee with some bourbon, soy sauce and vanilla notes. Surprisingly light boiled with a roasted and smoky bitter finish. Sublime!

4.75

12 months ago

 

1000 IPA

Bottled 17/02/2019. Boozy, malty, sweet and bitter. It’s bitter but not overpowering.

3.75

about 1 year ago

 

Rosé de Gambrinus (2014)

Aged 10yrs. Beautifully funky, earthy and ripe raspberry notes with a smooth mouthfeel. Very funky and depth in flavour. Finishes dry with a lingering astringent finish. Pretty well aged and delicious! Thanks Ian!

5.0

over 1 year ago

 

Grand Cru Bruocsella Lambic Bio

Funky, vinous and dry. The carbonation is almost gone because of the bottle share held on last weekend

4.0

almost 2 years ago

 

Kriek 100% Lambic Bio

Beautifully funky, oaky and ripe cherry aromas. The taste is dominated by a ripe cherry flavour, followed with gently earthy and funky notes. Gentle tartness. Finishes dry with a tannin like astringent aftertaste. Just awesome!

5.0

almost 2 years ago

 

Gueuze 100% Lambic Bio

Funky, tart, clean and dry. Just beautifu!

4.5

over 2 years ago

 

Vigneronne (2020)

Had by a glass. The bottom of the bottle and lots of sediments. Very fruity like white grape with smooth and clean. A dry finish with a moderate tartness. Elegant and absolutely delicious!

4.5

over 2 years ago

 

Framboise Boon

Aroma is ripe raspberry and a touch of funk. Taste is dominated by a rich and ripe raspberry flavour with a mild funk. Smooth mouthfeel with dry and mild tartness. Flavoursome for the ABV. Delicious!

4.0

over 2 years ago

 

Boon Kriek Selection

Bottom of the keg. Funky, oaky and ripe cherry aromas. Taste is rich and this ripe cherry flavours with funky, biscuity and oaky astringency. Smooth mouthfeel with a dry, gentle astringent tartness.

4.0

over 2 years ago

 

Backwoods Bastard (2017)

Bourbon. Smoky, raisins and caramel malt notes with a thick mouthfeel. Finishes with a slightly dry and moderate bitterness. A great winter warmer!

4.25

about 3 years ago