Checkins
19
General rating
3.95
Imperial brown ale brewed with coffee, chocolate, vanilla extract & milk sugar aged in bourbon barrels. After 2 1/2 years of aging, smooth with zero booziness. Slightly bitter chocolate & coffee hits first. Ends with a smooth light barrel.
over 1 year ago
Porter with vanilla extract & maple syrup aged in bourbon barrels. Good amount of vanilla and earthy barrel.
over 1 year ago
Ultimate Oktoberfest Weiskirch
Märzen aged in bourbon barrels for 9 months. Aroma has just a trace of barrel essence. Smooth for a barrel aged beer. More woody, earthy character than bourbon or alcohol. Nice caramel malt that blends wonders with the barrel.
almost 3 years ago
Backwoods Bastard (2017) Weiskirch
Aged almost exactly 5 years to the day. Strong aroma. Past it’s prime. Aged too long. Good amount of character has fallen off, including the barrel. Aged 5 years mellowed this beer out and then some.
almost 3 years ago
120 Minute IPA (2019) Weiskirch
“Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, & aged for a month on whole leaf hops.” Smooth with an imperial IPA bitter harsh finish.
about 3 years ago
120 Minute Ipa (2022) Weiskirch
Continuously hopped with a copious amount of high - alpha america hops throughout the boil & whirlpool. The. dry hopped with another pallet of hops. Unfiltered & abundantly hoppy. Unbelievably stupid smooth! Heavy malt character. Hop’d to the next level!!
about 3 years ago
Imperial Hazy IPA. Decent haziness. Mild tropical hop, super weak citrus hop. Hop bitterness isn’t as strong as the original 4 Giants.
over 3 years ago
Cherry ale aged in oak barrels that have held both bourbon and maple syrup. Doesn’t come across as a barrel aged beer. Slightly sweet. Mildly fruity. Nice color.
over 3 years ago
Bottle Shop Series Highball Drifter Weiskirch
Imperial Brown Ale aged in bourbon barrels. Very little bourbon barrel is present. Slightly sweet with some dried fruit.
almost 4 years ago
Bottle Shop Nemesis Release 01 Weiskirch
Barleywine style. Super interesting. Get some Barleywine, weak coffee notes, and bitter hops. It all works!
almost 4 years ago
Breakfast Stout (2021) Weiskirch
One of my favorite go-to stouts. Pairs nicely with a Maduro cigar.
almost 4 years ago
Underground Mountain Brown (2019) Weiskirch
Imperial Brown Ale brewed with Sumatra coffee aged in bourbon barrels. Coffee and barrel are dominant. Coffee has gained some bitterness. Smooth barrel notes. Delicious.
almost 4 years ago
Kentucky Bourbon Stout (KBS) (2021) Weiskirch
Breakfast Stout aged in bourbon barrels. Good ol’ KBS. For some reason it tastes even better when up north...
about 4 years ago
Barleywine. Roasty, toasty, lightly heavy hopped up. Little malt sweetness as the beer warms up some.
about 4 years ago
Imperial IPA. First time in a can. Enjoying it just as much as bottled. Malty, bitter hops without the harshness for an imperial.
over 4 years ago
Robust Porter aged in bourbon barrels with vanilla extract & maple syrup added. Seems sweet for barrel aged. Not much barrel presence at all. Heavy on the vanilla. Some sweetness from the maple syrup. Easiest drinking barrel aged beer I’ve ever had.
over 4 years ago
Stout brewed with chocolate & raspberries. Aroma is amazing! Raspberries shine, followed with a bitter chocolate.
over 4 years ago
Harvest Ale. Really enjoying this years batch. Tastes like it was a great year for MI hops!!
over 4 years ago
Frangelic Mountain Brown Weiskirch
Brown Ale brewed infused with hazelnut coffee. Aromas of subtle sweetness. Hazelnut first thing. Then the brown ale with bitterness.
almost 5 years ago