Karen and Leigh

Kriek 100% Lambic Bio (2020) and Leigh

Dusty aged cherry and lots of acid, not much bright fruit and quite oaky.

Lou Pepe Framboise (2015) and Leigh

Bursting with fresh and jammy raspberry. Easy to see why this is a classic. LCI

Geuze Boon Sélection and Leigh

Dry, still, and oaky.

Oude Geuze Boon à L'Ancienne - Vat 86 Mono Blend and Leigh

Woody and thick with green apple and a hint of fennel, less punchy and sour than other vats in the series.

Geuze Mariage Parfait (2011) and Leigh

Tart green apple and loooong dry and peppery finish.

Oude Schaarbeekse Kriek (2019) and Leigh

Tart, dark cherry, with a dry finish.

Oude Geuze Boon à l'Ancienne - VAT 109 Mono Blend and Leigh

Surprisingly sharp for a 5 year old bottle, super dense wood is prominent.

Oude Geuze A L’Ancienne VAT 108bis Mono Blend and Leigh

Everything a lambic should be! Sour, wood, acid, and every sip tempts me for the next.

Kentucky Breakfast Stout (KBS) (2016) 12.4% and Leigh

Saying goodbye to the last bottle; still chocolatey, rich and smooth as fuck. The coffee has somewhat dissipated as to be expected.

HORAL's Oude Geuze Mega Blend (2019) and Leigh

Backwoods Bastard (2015) and Leigh

Super dense and full of smooth vanilla/bourbon, retains some toffee malt character

Backwoods Bastard (2016) and Leigh

Not as rich as the 2015, and the bourbon was dialled back.

Porter and Leigh

Smooth, creamy and full of decadent chocolate. 2016 bottle.

Framboise Boon and Leigh

Kriek 100% Lambic and Leigh

Super spicey and moreish, finishes very dry with the cherries far in the background