Checkins
1
Had it with a homemade Vindaloo and went perfectly. For me thick and juicy is what you need in that scenario, to take the edge away from the curry heat.
almost 5 years ago
Checkins
1
General rating
4.25
Had it with a homemade Vindaloo and went perfectly. For me thick and juicy is what you need in that scenario, to take the edge away from the curry heat.
almost 5 years ago