Luis Chi

#YOLOmælk Chi

#YOLOmælk is an Imperial Salty Milk Stout brewed with Caviar and Champagne Yeast. You Only Live Once. Smooth, Roasty and Smoked with a Dry Finish.

Sur Mælk Chi

10-Year Old Barrel-Aged Imperial Sour Milk Stout brewed with Coffee. Not bad for a Decade-Old Beer, Roasty and Lactic

SpontanCherry Frederiksdal Chi

Barrel-Aged Lambic brewed with Cherries

Classic Gueuze Chi

An Amazing Blend of 3-Year Old, 2-Year Old & 1-Year Old Lambic Beers on draft!!!

The Cranfather Chi

Bourbon Barrel-Aged Ale brewed with Cranberries, Cherries and Orange Peel

KBS Spicy Chocolate (2023) Chi

American Stout with Notes of Dried Chillies. Discretely Spicy and Delicious!

Chocolate Cherry KBS Chi

Imperial Coffee Stout with Cherry Juice

Green Gold (2023) Chi

A Solid IPA, Malty, Hoppy and Aromatic

Punkin Ale Chi

Brown Ale brewed with Pumpkin and Spices, Thanks Edgar M.!

Centennial IPA Chi

Dry-Hopped American IPA, Floral and Citrusy

All Day Haze Chi

Hazy Session IPA brewed with Oats, Wheat and the Hop Energy of Citra, Simcoe & Amarillo

Hop Opera Chi

Hops for the Soul!

Sweet Repute Chi

Bourbon-Barrel Aged Wheat Wine with Maple Syrup

French Toast Bastard Chi

Bourbon Barrel-Aged Scotch Ale with Notes of Vanilla, Cinnamon and Maple

House of the Dragon Chi

Chili Stout to Celebrate the Targaryen

Spontan Nelson Chi

Oak Barrel-Aged Wild Ale mon amour, Deliciously Tart with Notes of Wood

Syrax Rises Chi

Hops for the Soul!

Mine Is Bigger Than Yours: Port & Bourbon Barrel Aged (2021) Chi

Port & Bourbon Barrel Aged Barleywine Mon Amour, Boozy, Malty & Hoppy

Jule Mælk (2017) Chi

Imperial Milk Stout mon amour, Thanks for Sharing Abraham A.

Mammamamma Chi

Double Strawberry Cheesecake Berliner Weisse. Thanks for Sharing Hanzel Homero!

Punkin Ale 2021 Chi

Brown Ale brewed with Pumpkin, Brown Sugar, Cinnamon and Spices

SeaQuench Ale Chi

Session Sour Ale mon amour. Crisp as a Kölsch, Salty as a Gose and Tart as a Berliner Weiss, this beer is just a Refreshing Delight. Thanks Amy B. & Edgar M.!

Underground Mountain Brown Chi

Bottled on July 2019. Bourbon Barrel-Aged Imperial Brown Ale brewed with Sumatra Coffee. Fantastic Beer with Notes of Coconut, Vanilla, Wood, Coffee, Caramel and Toffee. Thanks Edgar M. & Amy B.!

Frangelic Mountain Brown Chi

Bottled on 12/2019. This one aged well. Brown Ale brewed with Hazelnut Coffee. Thanks Edgar M. & Amy B.!

Mango Smoovie Chi

Tart Ale brewed with Mango, Tangerine, Lactose, Vanilla and Cardamom. The Result is a Mango-Flavored Milkshake with subtle tartiness. Thanks Amy B. & Edgar M.!

Hazy-O! Chi

Dry-Hopped Hazy IPA brewed with Malted Oats, Rolled Oats, Naked Oats and... wait for it... Oat Milk. The result is a Hoppy Beer with a Silky Mouthfeel. Thanks Edgar M. & Amy B.!

Costumes And Karaoke Chi

Imperial Cream Ale with Turmeric, Ginger, Cinnamon, Star Anise, Oats, Cardamom & Vanilla Beans

Stedsegrøn / Evergreen Chi

Hazy Session IPA, Hoppy & Herbal

Heated Seats Chi

Hazy Pale Ale with a Festival Of Flavors: Melon, Watermelon, Peach and a Citrusy Finish

Bean Geeks - Session Porter Chi

Session Porter brewed with Costa Rica Cocoa Beans, Roasty with Delicious Notes of Dark Chocolate

Black Bear Chi

Russian Imperial Stout brewed in Denmark, Complex with Roasty Notes, Chocolate and Coffee

Do Stuff Together Chi

Hazy Pale Ale brewed in Denmark, Piney & Refreshing

Sun-Day-Feels Chi

Sour inspired by Mimosas, Citrusy with Notes of Peaches and Grapes

Drink'in The Sun (0.3%) Chi

Pretty Good for a Non-Alcoholic Beer