Checkins
134
about 1 year ago
Address: 345 St Georges Rd, Fitzroy North, VIC - Australia
Checkins
134
Avarage rating at this location
3.93
Tart and refined, all bars should have this in their fridge
over 1 year ago
Woody funk juice while showing friends the Limmy Show, a delight to have in the bar
over 2 years ago
Surprisingly dry! Crisp and delishus. Thanks Chris M.
over 2 years ago
Lovely on a day like today. Joozshed up at redwood with a lime salt rim.
over 2 years ago
Bit sweet, but nicely counteracted by the margarita serving style
over 2 years ago
Better experience than my previous checkin from 2017. Still quite sweet, but a believe less so (based on my notes), perhaps because this keg is dated 2019. I like that the watermelon is kind of an afterthought. Roscoe.
over 2 years ago
Mmm… Lentil Leper. How enticing! Better experience than my previous can from 2017. Still quite sweet, but a believe less so (based on my notes), perhaps because this keg is dated 2019. I like that the watermelon is kind of an afterthought.
over 2 years ago
I can't detect much (if any) watermelon but apparently that is a flaw in my palate and not the natural dissipation of fruit over time. That' said, it's still refreshing and tasty on tap.
over 2 years ago
Just tapped. It’s more ‘meaty’ than i was expecting if that makes sense. Nice though
over 2 years ago
Big passionfruit, however not incredibly tart as some can be. I think the cheesecake (there as a slight lemon tang at the end and some lactose creaminess) softens it down and balances it all out. A lot of body and depth for a 6% beer.
over 2 years ago
Very tart up front. Mild creaminess in the back (wish there was more cheesecakeyness). A reverse mullet in beer form, perhaps. Split with barman to the stars, Simon Diaz
over 2 years ago
As a passionfruit sour it’s very nice. However as a smoothie cheesecake it’s missing the cheese. And the cake. Needs a load of lactose or other round texture, a little sweetness, and vanilla.
over 2 years ago
Prominent sour passionfruit with not too much cheesecake, which is probably for the best:)
over 2 years ago
Brian L. Came in bearing gifts from Beer 360. Shared with the boys from Little Bang. A classic Boon Geuze. Subtly weird. A little lemon acidity, whiff of ammonia, acetic. Very dry. Lovely on a warm day.
over 2 years ago
Worst beer I've ever had in my life. AFL trophy loser to Collingwood supporter Bernadette.
almost 3 years ago
On tap. Better have a go before it’s gone. Still a fair amount of bourbon even 3 years on. Burnt drip coffee flavours. A little fruity and bitter. Pkgd 13/02/2019; Sweetness 1.5/10
almost 3 years ago
The expected lusciousness... Bourbon barrel, chocolate, coffee, molasses..... wish I could remember the previous vintages as a comparison but it was too long ago.
almost 3 years ago
Always my favorite ! Redwoods taproom is the only taproom that has a keg of KBS 2019 right now !
almost 3 years ago
Good, but previous years have been better. Coffee heavy.
almost 3 years ago
Thanks Simon D. , a pleasure to drink with a certain creaminess surrounding a dry, complex geuze
over 3 years ago
A sour, lanolin nose. Is it all pricks and apricocks? Don't care, it's delicious.
over 3 years ago
Holy hell! It is MEGA! Look At all those breweries that contributed to this beer. Quite robust, pours a dark amber, smells a bit like a funky goat (in a good way). More tart than many. More funk, wood and superbly dry. Excellent.
over 3 years ago
Pretty, tart and a touch bitter. Oakey and tannic. Lingonberries are weird and delicious!
about 4 years ago
Dry with prominent oakiness. A little sweetness on the end. Almost a little wine-like.
about 4 years ago
Extreme dark, dry tartness, it’s an interesting fruit. The higher abv helps add to the mouthfeel and complexity
about 4 years ago
Such a great style of beer, looking forward to trying more of these
about 4 years ago
Wear a mask! Bottle share with Richard P. and Gemma P. So lovely. Delicate, dry funky citrus rind beer. Bit of weird cider flavour in it.
about 4 years ago
Deep flavour, tastes likes it been fermenting away amongst tons of cherries for a long time
about 4 years ago