House of Pale

Pale Ale - New England / Hazy

House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.

ABV

5.5

Rating

3.632

Rating count

53,380

Last updated

11 months ago

 

Yevgen Gusovskyy

Excellent even though it’s hard to tell why it’s a pale ale rather than neipa. Given the modern free spirited approach doesn’t really matter I guess. Fruity but dry, very clean despite the richness, a lot more substantial than most at this abv. Love it!

4.25

about 2 years ago

 
3.25

about 2 years ago

 
3.75

about 2 years ago

 
3.25

about 2 years ago

 
3.5

No checkin location

about 2 years ago

 

Tunna Tunari

Smooth with a bit of hops to keep it fresh.

3.5

about 2 years ago

 
4.25

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3.5

about 2 years ago

 
3.75

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3.5

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3.5

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3.0

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3.5

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3.5

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3.25

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Boelo Brul

House of the pale? Dan moet je bij Philip zijn, die woont bij Minerva op de hoek grt Jankobus

3.0

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about 2 years ago

 
4.25

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Lotte DR

Check in van gisteren

3.75

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3.5

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3.5

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3.0

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Shane Tuohy

Delicious. Light and juicy. But not too much bitterness. Very solid beer.

4.5

about 2 years ago

 
3.75

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3.5

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about 2 years ago

 

J B

Un classique. Toujours aussi cool.

4.0

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3.5

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3.75

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4.25

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Stephan Halbgebauer

light crisp, fruchtig Citrus ...Pinie , Pfeffrig würzig

3.5

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George Ψυλλίδης

“Light. Crisp & beautifully fresh.”

4.0

about 2 years ago

 
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Christian Stengaard Jensen

Dejlg smag af frugt

3.75

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Olof Lindvall

So nice!

4.25

about 2 years ago

 
3.5

about 2 years ago

 

Hugo Beentjes

Heel erg mouterig. Niet mijn type bier.

3.0

about 2 years ago