House of Pale

Pale Ale - New England / Hazy

House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.

ABV

5.5

Rating

3.632

Rating count

53,380

Last updated

11 months ago

Jaap Swijnenburg

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No checkin location

almost 2 years ago

Bogdan Gavril

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almost 2 years ago

Jokke

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almost 2 years ago

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almost 2 years ago

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almost 2 years ago

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almost 2 years ago

Urban Ronnqvist

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Guilty Pleasure Café

almost 2 years ago

Iris | IssyGossy

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over 1 year ago

Anders Warnqvist

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Uppsala Ölhall

over 1 year ago

Tom Wingens

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over 1 year ago

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over 1 year ago

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over 1 year ago

Erik Baerveldt

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over 1 year ago

Francois Momo

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over 1 year ago

David H

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over 1 year ago

Ruud Janssen

Bierfontijn na het openen van het blik. Dit is er over van een halve liter bier.

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Untappd at Home

over 1 year ago

Maria Robertsson

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The Bishops Arms Sundbyberg

over 1 year ago

jan

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over 1 year ago

Elina Sydänmaanlakka

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over 1 year ago

Tom Petersson

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over 1 year ago

Ronni Jensen

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over 1 year ago

Kerri Del collo

Delicious

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over 1 year ago

Tomas Vermeulen

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over 1 year ago

SweBulldog

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over 1 year ago

Igor Liberti

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over 1 year ago

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A F

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The Bishops Arms Göteborg Park Avenue

over 1 year ago

Pournelaos Pournelaou

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over 1 year ago

Folkwst

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over 1 year ago

Edwin Kwong

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over 1 year ago

Erik Manden

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over 1 year ago

Filip Olsson

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over 1 year ago

Fredrik Ljungström

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over 1 year ago

Jonathan Sørensen Wallgren

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over 1 year ago

Johan Halin

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over 1 year ago

Jonas Larsson

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The Bishops Arms Falun

over 1 year ago

Talat O

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over 1 year ago

Chayanan Kojittavanit

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โรงแรมไทยนำริเวอร์ไซด์

over 1 year ago

Lachezara

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Пейките пред Националната галерия

over 1 year ago

Antti Seppälä

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over 1 year ago

Carl Rydell

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over 1 year ago

Ilari Laitinen

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over 1 year ago

Jan Anne Haisma

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over 1 year ago

Magnus Karlsson

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Hop & Vine

over 1 year ago

Espen Rokkerud

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Underground Golf Club

over 1 year ago

ExiL0n Entr0pi@

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Luppolo 12

over 1 year ago

Axel Koch

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over 1 year ago

SkovFrisk

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over 1 year ago

Povl Petersen

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over 1 year ago

Thea Mannsaaker

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Postkontoret

over 1 year ago

Mats Andersen

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over 1 year ago

teemupart

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about 1 year ago

Panagiotis Stamkopoulos

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about 1 year ago

Oleh Radionov

О, це дуже добре. Але колір такий, ніби окислилось

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Посиденьки

about 1 year ago

Bernt Nilsen

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The Bishops Arms Umeå

about 1 year ago

Julien Matthey

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Pub Fiction

about 1 year ago

Bernt Nilsen

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The Bishops Arms Umeå

about 1 year ago

lucas_ripa

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Untappd at Home

about 1 year ago

Tim Van Vugt

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about 1 year ago

kev lotioplanxa

Remember when

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about 1 year ago

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about 1 year ago

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The Bishops Arms Umeå

about 1 year ago

Johan Nohr

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about 1 year ago

Ralf I. Jessen

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about 1 year ago

Arnaud Pecoste

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Kokomo

about 1 year ago

Martijn Wools

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about 1 year ago

Electra Lel

Noice! Babes’ spontaneous outing :) Round back!

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about 1 year ago

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about 1 year ago

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about 1 year ago

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The Bishops Arms Luleå

about 1 year ago

frank

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The Queen's Head

about 1 year ago

Diesel Christ

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The Bishops Arms Linköping

about 1 year ago

Jon-Robert Solbakken

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The Bishops Arms Eskilstuna

about 1 year ago

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12 months ago

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The Bishops Arms Luleå

12 months ago

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12 months ago

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12 months ago

Fredrik Jonasson

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The Bishops Arms Vasagatan

12 months ago

Ellen

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3F Kantine

over 1 year ago

Regign

Sour

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Kapakka²

about 1 year ago

Koen L.

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No checkin location

almost 3 years ago

ibskals

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3F Kantine

over 1 year ago

fimts

Ei ollut samaa tavaraa kuin tölkissä.

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Kapakka²

about 1 year ago

FreeerikHaaber1910

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No checkin location

about 1 year ago

James Eaton-Brown

"Light, crisp & beautifully fresh"? Not so much. It's pretty heavy, although not thick. It's very well hopped indeed, which doesn't really make it easy to drink, and it's more dank than fresh. Almost a little hop burn to it. Hmm

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over 3 years ago

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over 3 years ago

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No checkin location

over 3 years ago

Jørgen Bundes