You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
ABV
4.7
Rating
3.314
Rating count
23,229
Last updated
11 months ago
Olavi C.
En jaksa miettii tähän mitään mut 3.5
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almost 4 years ago
Heiðar Magnússon
Helmer H.
Untappd at Home
Thomas G.
Biergartener
Bastante hoppy y bastante amarguita. Ole.
Thomas Wasser
Markus I.
Juan
Nozomi H
Hákon Freyr Waage
Erik H.
Strøm
Søren Hansen
Rundvisning/smagning To Øl City.
To Øl City
Petri K.
Fredrik Davidsson
Kenneth Klitte Jensen
Pils når det er bedst 🥰
Sven Liljegren
Maria Pettersson
Poms mackor
Seigneur Sancho
Fin legerement fereuse
Anders H.
Johan Malmlöf
Joona P.
Alexander Lindholm
G Livelab
F M
Hardeshøj Færgehavn
Basti B
Gabriel M.
Palle Agermark
Wouter T.
#lci
Antik Rosenhuset
Philipp
RB 45
James L.
Andreas Rolén
Jinx Dynasty
Tomas S.
Joachim Piotrowski
Gertz Sjöberg
Andreas Ö.
Chris Hoosh
Malmö Saluhall