You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
ABV
4.7
Rating
3.314
Rating count
23,229
Last updated
about 1 year ago
Olavi C.
En jaksa miettii tähän mitään mut 3.5
No checkin location
about 4 years ago
Heiðar Magnússon
Helmer H.
Untappd at Home
Thomas G.
Biergartener
Bastante hoppy y bastante amarguita. Ole.
Thomas Wasser
Markus I.
Juan
Nozomi H
Hákon Freyr Waage
Erik H.
Strøm
Søren Hansen
Rundvisning/smagning To Øl City.
To Øl City
Petri K.
Fredrik Davidsson
Kenneth Klitte Jensen
Pils når det er bedst 🥰
Sven Liljegren
Maria Pettersson
Poms mackor
Seigneur Sancho
Fin legerement fereuse
Anders H.
Johan Malmlöf
Joona P.
Alexander Lindholm
G Livelab
F M
Hardeshøj Færgehavn
Basti B
Gabriel M.
Palle Agermark
Wouter T.
#lci
Antik Rosenhuset
Philipp
RB 45
James L.
Andreas Rolén
Jinx Dynasty
Tomas S.
Joachim Piotrowski
Gertz Sjöberg
Andreas Ö.
Chris Hoosh
Malmö Saluhall