You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
ABV
4.7
Rating
3.314
Rating count
23,229
Last updated
12 months ago
Olavi C.
En jaksa miettii tähän mitään mut 3.5
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almost 4 years ago
Heiðar Magnússon
Helmer H.
Untappd at Home
Biergartener
Bastante hoppy y bastante amarguita. Ole.
Thomas G.
Thomas Wasser
Nozomi H
Juan
Markus I.
Hákon Freyr Waage
Erik H.
Strøm
Fredrik Davidsson
Petri K.
Søren Hansen
Rundvisning/smagning To Øl City.
To Øl City
Kenneth Klitte Jensen
Pils når det er bedst 🥰
Seigneur Sancho
Fin legerement fereuse
Maria Pettersson
Poms mackor
Sven Liljegren
Anders H.
Johan Malmlöf
Joona P.
Alexander Lindholm
G Livelab
Basti B
Hardeshøj Færgehavn
F M
Gabriel M.
Palle Agermark
Wouter T.
#lci
Antik Rosenhuset
Philipp
RB 45
James L.
Tomas S.
Jinx Dynasty
Andreas Rolén
Joachim Piotrowski
Gertz Sjöberg
Chris Hoosh
Malmö Saluhall
Andreas Ö.