Black Malts & Body Salts

재용 최

JK

Antti Ojanperä

Toista kertaa tämä bisse ja edelleen hyvä

Aleli Pacheco

Chulada

Ashutosh Saxena

A hybrid between a stout and and IPA results in a hoppy, non-sticky, non-sweet black beer.

Shijia Luo

【425】图乐 黑麦与盐 帝国黑印度淡色艾尔 【罐装日期】2021年7月12日 【品饮日期】2023年7月12日 【主观感受】嗯…确定这不是世涛吗？酱油、巧克力的香气浓郁，酒液不黏较为易饮(偷偷好评)，回温以后会有一点点麦芽香，还有一些淡色艾尔那种回口的花果香，有趣诶！

Christopher Tournour

I’ve said it before and I’ll say it again…black IPA is a great style that died too early a trend death

Stanislav Štěpánek

Eppa Rixey

Pilot

Ice Xie

Lin

Lance Green

Stephen Tainter

Marta Kupriy

Jack M

Ruikt koffie, iets citrus. Smaakt bitter, koffie, iets citrus erdoorheen, drop, roasty. Nasmaak bitter, koffie, iets fruitig, hoppig, roasty.

Brad Curl

Super dark with malty coffee. Don’t get a ton of hops

Jerk Brorsson

Caspar

John Sander

Stått längst in i kylen i många år. Varför? Var ju väldigt bra!

Torbjörn Norinder

Erik Svensson

Stefan Buur

Darren O Hara

Niklas Sjostrom

Jakob Harasleben

M L

Peter Nilsson

Aroma of citrus and coffee. Taste is similar and slightly sweet. Interesting and a little ”different” for a double black ipa.

Jan Mathiasson

Sulan

Från gårdagen. Jag trodde den bara var på 6,9 ABV. Behöver definitivt nya glasögon.

Laurens Oerlemans

Roy Sundermeyer

Kim Sonny Petersen

Carey

Dirk Breedveld

Advendbox #2023 #no6

Alexandr

Jon H

Dark rich strong

Jonas

Ivar

Jaanus J.

TO ØL advent calendar - day 5

Dennis Straathof

S.A.D.K. Adventskalender 2023 #14

Dmitry Khaneft

Greg Illenz

Paul Maguire

Strong ale. Sipping strength. Coffee finish.

Micke N

Tony Tang

John Phillips

Bryan Nicolas

Atanas Todorov

Wr Buit

Lci

Jesper Regel

Stephane Pipon

Surprising combo...that actually works! Well balanced bitterness and coffee taste. It feels like a 6% porter (mixed with an IPA), which is dangerous :D

Manuel

Niet sj maar vy maar geeft niet

Dmytro K

🇩🇰🇩🇰🇩🇰 X 🇧🇪🇧🇪🇧🇪

Jason

Marty G

叶蓝秋

Jakub Michalčík

Best of both worlds - typical IPA bitterness combined with roasty and malty character of dark beers, with gentle coffee notes. Very balanced and interesting mix of tastes. Higher ABV is exactly on point.

Blake S

Delicious! Cascading style black IPA with coffee. Perfect balance of roasty dark malts, resinous hop bitterness and just the right amount of coffee notes. Would definitely revisit this one.

Nattapart Neuangcharern

Jet black, deep dark color. Brown, thick, fine head. Coffee, roasty, resiny, piney notes. Rich, bitter from both roast profile and hops. Hoppy aftertaste, resin, piney finish. Warm, strong, but smooth. Moderated carbonation. Medium body. Solid.

Thomas Nielsen

mathias_baungaard

Jesper Regel

Pärtel Riit

Erk ja võimas, aga minu jaoks pisut liiga terav. Vänge. Kümme korda etem kui espresso neile, kes soovivad energialaksu saada. Selle õlle juures juba ei haiguta! Mitte eriti magus, aga mõrukohvi kui palju. Libistamiseks täiesti sobimatu.

André

Vadim Koltashev

Гуд!

Thomas Diechmann

Ram

Raymond Velden

Laveno Claudien

Joshua Edey

Mike Brown

The most interesting beer I have had in a while. Is it a stout, or is it an IPA?

Bredoulocheux

jimmi femö

Ulf B.

Dennis van den Kieboom

Robbert Veneboer

Subba R.

Hampus B

Jano J.

Josef Groll

Takhle podle má vypadat a chutnat Black IPA. I když je to skoro mrtvej styl.

Kalja Kamu

Tapsu iltaan osu ja uppos!

Jaakko K.

Nico

John L.

It’s good.

Adam T.

Very savoury stout, extreme biscuit with roastiness and a bit of hop resin burping up

Thomas Larsen

Óscar K.B.'s

Muy rica, pero es muy coffe y roasted. Tiene poco de hoppy, casi nada de resina. Casi una IS. Muchas gracias juanjo r.

michael Kjær-Jørgensen

Alejandro Mendez Salas

Pran Sammsanti

Docteur Plaisir

Henrik Medin

Christian Ensink

Jasper Schell

Alter Egoo

(2016) Aromat to miks iglaków, leśnych owoców, ciemnych słodów i likieru kawowego. W smaku lekka czekoladowa słodycz, kawa, jagody, jeżyny, świerk... Goryczka żywiczna, powyżej średniej, lekko alkoholowa, choć sam alkohol pięknie wkomponowany. 4.3

Pavel A

#11 of Black IPA

Mia Lindgren

Marcelo C.

Vicente M.