Foeder aged wild ale aged 24 months blended with fresh Saison. Maccerated with both pressed pommace and whole crushed Quince. Rested further in oak barrels for 6 months. Bottled with local raw honey for a natural carbonation.
ABV
6.0
Rating
0.0
Rating count
0
Last updated
over 2 years ago
Aske Ammentorp
Fermented and sour. Fantastic.
BRUS
almost 2 years ago
Josef Groll
Hops Beer Bar Budapest
about 2 years ago
Florian Zenhäusern
Zum Johann Taproom
over 1 year ago
Christina B.
about 1 year ago
jonas Otterbeck
Københavns Lufthavn (CPH) (Københavns Lufthavn)
12 months ago
Dan Vare Johnsen
Neighbourhood
Martin's Craft Beer Table
LCI
Bierrevier
Tim Aga
Marek K
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Craig Dickson
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Ben
BPBW 2024 | Budapest Beer Week
Simon
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Michele F. Marrini
Miro Schaffner
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BPBW 2023 | Budapest Beer Week
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Marc Burt
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