We introduce Yeastus Christ SuperSour, which is a version of our Yeastus Christus farmhouse IPA on speed. This puppy has aged 9 month in old Chardonnay barrels with lactic acid and has soured up extremely nice. It has funk from brettanomyces lambicus and bruxellensis, tart fruitiness from the lactic acid bacterias and has a perfect balance between caramel malts and bitterness from the hops.