ABV
5.0
ABV
5.0
Rating
4.522
Rating count
27,806
Last updated
11 months ago
Great balance between the lemony tartness & oaky astringency of the base lambics alongside the subtle sweet fruitiness of the apricots. Super complex, very delicate and nuanced funk layer.
over 4 years ago
Parreltje uit Brussel! Perzik, zeer zacht.. fantastisch!
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over 4 years ago
ほんとアプリコット丸かじりしたかの如く、生々しいフルーティさと上品な酸と、カンティヨンの中で一番好き!!そしてサワーの中でも今のところ一番♡
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over 4 years ago
Notes of ripened cheese on the nose open up to pleasant dried apricot that swirls on the palate with a dignified amount of sour. A beer that gets more pleasurable with each sip.
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over 4 years ago
Wow, tangy, tarty, earthy. Sweet, funky and dry. Wowowow. Lambic gold.
over 4 years ago
Brining the goods back for the mandem 👊🏻😤bit too warm this time tho 🤪
over 4 years ago
Tast at ViH0P by Dani Cerve TV el 10/12/20. SalUT...sempre Espectacular!
over 4 years ago
Great White Buffalo. Happy I opened this 2019. We will see how much a sour bomb the 2018 is whenever I do open it. Good fruit. Would love to even try it really fresh
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over 4 years ago
Not nearly as sour as the De Cam and definitely more funky and musty in the finish.
over 4 years ago
Легкий,сбалансированный,не сильно кислый,без уксуса. В носу курага,мёд,чутка совсем сена. Во вкусе тоненько абрикос,орешки грецкие,чуть диких нот. Красиво
over 4 years ago
Sweet Jesus, this is awesome! Perfectly balanced funk, fruit and sour. Cantillon lives up to the hype. Glad I stuck around for this gem. Thanks again, Ed!
over 4 years ago
Thanks for sharing this doozy, Jessie C. Off my bucket list. #LaCagasRichard G. . #Mamon
over 4 years ago
Apricot flavor throughout, and sour. Acidic and dry. Smooth as silk.
over 4 years ago