Aigre de Kriek

Lambic - Kriek

Cantillon Aigre de Kriek is a batch of Cantillon Kriek lambic that became too sour to drink and was relabeled as aigre, the French word for sour. It was called aigre de kriek rather than vinaigre because vin implies that it came from wine.

ABV

5.0

Rating

2.3

Rating count

Last updated

over 4 years ago

0.0

No checkin location

almost 3 years ago

Valeria

0.25

The End of All Tastings

almost 3 years ago

Mat Carbo

#TheEndOfAllTastings Not a beer, just vinegar, even when it was bottled i think... I like it as a vinegar, but impossible to rate as a beer...

0.0

The End of All Tastings

almost 3 years ago

Max von Jagemann

this should be marketed as vinegar. its just day 4 of 6 but the crown for worst beer of the tasting can already be handed out 🏆

0.0

The End of All Tastings

almost 3 years ago

Jonathan M

Aaand we have a loser. I don’t know what was done to this beer to make it so sour, but do yourself a favor and save your time and money. Or even better do like us and use it for some nice salad dressing.

0.5

The End of All Tastings

almost 3 years ago

Joe Plumber

Pretty good vinegar

0.0

The End Of All Tastings

almost 3 years ago

Martin Juntunen

Gött med vinäger för att nollställa smaklökarna.

0.0

No checkin location