The End of All Tastings

Address: , Μάλεμε, Χανιά - Ελλάδα

Checkins

411

Avarage rating at this location

4.06

 
4.0

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTastings

4.0

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTastings

4.25

almost 3 years ago

 

Valeria

B2 Backlog from #TheEndOfAllTastings

4.75

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTastings

4.25

almost 3 years ago

 

Valeria

B1 Backlog from #TheEndOfAllTastings

4.75

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTasting

4.5

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTastings

4.25

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTastings

4.0

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTasting

4.75

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTasting

4.5

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTasting

4.5

almost 3 years ago

 

Valeria

Backlog from #TheEndOfAllTasting

4.5

almost 3 years ago

 
3.75

almost 3 years ago

 
4.25

almost 3 years ago

 
4.25

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 
4.75

almost 3 years ago

 
4.25

almost 3 years ago

 
3.5

almost 3 years ago

 
4.25

almost 3 years ago

 

Eric Novielli

Not distant from the draft version. Has settled a bit, but still a weird thing. Beetroot, roots, earthy, vague sourness. 3.60

3.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Jonathan M

Wow. So much more improved than it was. Maybe I’ll age mine some more

4.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Eric Novielli

This needs time also. Vinous mark is regular, clean, soft. Carbonation is vivid, vibrant, doesn’t look complex but straightforward on the classic pomace. Tartness is good. 4.15

4.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Jonathan M

Nice palate cleanser

4.0

almost 3 years ago

 

Eric Novielli

I did enjoyed a bit more the last we had in spring at La Fruitiere. Maybe this is because there’s all these D’Aunis and so it goes way different with having it alone. But the vinous/lambic hybrid is consistent and superior.

4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Eric Novielli

Lots of acidity from lambic. It’s intertwined correctly with vinous. But it is really sharp. Lots of dirtiness like salame skin. Vinous and light to medium carbonation. Anyway an honorable component of the D’Aunis family.

4.25

almost 3 years ago

 

Eric Novielli

I confirm this is probably one of the best in the entire series. Deep woody, spiced, vinous and carbonated on the balance perfection. This one could improve even more because lambic hasn’t drawn his path through. Acidity is coming for sure. Great 4.80

4.75

almost 3 years ago

 

Eric Novielli

Terrific. Awesome balance and vibrant, lively vinous soul. Deep cherries meat and wooden. 4.60

4.5

almost 3 years ago

 

Eric Novielli

Deep acidity that takes over the vinous stuff. Incredibly woody and oakey, not the balance I got from other D’Aunis.

4.25

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Jonathan M

A lot more interesting bottle than the 2009. Cork top was completely black and it took some effort to clean the bottle before pouring. Can feel the funk blending with the grapes more interestingly. Tangy and musty. Exquisite.

4.5

almost 3 years ago

 

Max von Jagemann

same bottling as zwanze 2011 🧐

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

5.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Eric Novielli

Vinous over the usual intensity level. Massive pomace and dried grape. Massive funkiness. Some very slight off-flavors but matches in the grand design. Dry, harsh, strong. Heavy persistency. 4.40

4.5

almost 3 years ago

 

Eric Novielli

Funk and peppery. Carbonation has been turned very low in the aging process. Still a lot of black pepper. Earthy with less vinous part than expected, but it’s a good one. Even a warm caress on throat. Not disappointed by this. Gums smasher. 4.30

4.25

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Eric Novielli

Need to be settle still. Not much balance and it has a long moment of void which is not supported by lambic. Tastes like pomace and grape juice/some young wine. Dry, mildly acidic. I enjoyed much more 2019 in comparison. 3.60

3.5

almost 3 years ago

 
0.0

almost 3 years ago

 
0.0

almost 3 years ago

 

Jonathan M

Very bright and lively. Dank and musty nose. Definitely my preference among these two grape varietals. Throat coated with funk. Delicious!

4.5

almost 3 years ago

 

Max von Jagemann

holding up great

4.5

almost 3 years ago

 

Max von Jagemann

nice. intense.

4.5

almost 3 years ago

 

Jonathan M

Acidic and tartness overwhelms. Leaves very little for other character to develop. Musty and round however on the finish.

4.0

almost 3 years ago

 
4.5

almost 3 years ago

 
4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Eric Novielli

Vibrant and vivid. So consistent. Highly carbonated and full of vinous flavors. Mouthfeel is so elegant. Apples, minerality, leather, funk, floral. 4.60

4.5

almost 3 years ago

 

Jonathan M

Much brighter and more acidic. Juicy and vivacious. Lambic still complimenting nicely, but this needs at least a year or two more to rest.

4.5

almost 3 years ago

 

Eric Novielli

Tastes a bit off. Lactic bacteria and apples, some subtle vinegary too. The vinous part is literally crushed and flattened. There’s just a thin, imperceptible minerality, but everything seems to be dominated by sourness of lambic. Rough. 3.60

3.75

almost 3 years ago

 
4.25

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Jonathan M

Possibly one of the very best grapes that lambic can be blended with. Simultaneously dry and juicy. A precursor to our 09 bottle.

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

5.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

5.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Jonathan M

Ketchup nose. Unfortunately vinegary, citrusy. Grapes are gone. Not a good bottle.

0.0

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 

Max von Jagemann

green apple almost still lambic. had very high expectations for this one. nothing positive I can report about it unfortunately

3.0

almost 3 years ago

 

Eric Novielli

Not much Cognac into this, but maybe it is the reason because the lambic it is still gentle and not the usual tart/sour bomb. Delicate flavors or funk, leather, brett. Vibrant tartness with no excesses. Fine drinking. Wish all 20y bottles aged so. 4.20

4.25

almost 3 years ago

 

Eric Novielli

Thanks Lorenzo for this gift. All the Iris vibrant complexity enhanced by the cognac part. Mildly fruity, some sweet candy grapefruit, funk, earthy, spiced, bloody orange, tart attack afterwards. 4.60

4.5

almost 3 years ago

 

Mat Carbo

#TheEndOfAllTastings

4.5

almost 3 years ago

 
4.75

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Jonathan M

Complex and earthy nose. Super hoppy, bitter round lambic vibes. This will be outstanding in some years. It has definitely improved I’m sure since bottling in 2015. Funk starting to intensify.

4.5

almost 3 years ago

 

Jonathan M

Sour, but deep rich and woody. Mild dust and oxidation. Quite wonderful actually

4.5

almost 3 years ago

 

Eric Novielli

Dusty and oakey. Cognac flavors are almost gone to be honest, but the lambic is still alive and doesn’t crush gums with acidity and tartness. It doesn’t have that complexity of LH12 for instance. Not a bad one indeed tho. 4.30

4.25

almost 3 years ago

 

Max von Jagemann

quite sour. no noticeable cognac presence. meh

3.5

almost 3 years ago

 

Max von Jagemann

great as always

4.5

almost 3 years ago

 

Eric Novielli

Had this many times but before Untappd apparently. Stunning Cognac presence. Murky and dusty before the Cognac notes. Melts so perfectly with lambic with some savory suggestions too. Ends like a sour Cognac. Delicious. Dry, rich, even fruity. 4.80

4.75

almost 3 years ago

 

Eric Novielli

As I remember it is flat completely. This time I don’t smell any aging tho. It has a fully barrel taste and smooth lambic mouthfeel where everything is okay and proper. Great bottle. 4.70

4.5

almost 3 years ago

 
4.0

almost 3 years ago

 
4.5

almost 3 years ago

 

Jonathan M

Probably the best bottle I’ve ever had. Much more dense and thick nose. Exceedingly more complex on the palate. Quite bold. I actually gasped after my first sip 😅. Medium lambic qualities and mildly oxidized. Excellent!

5.0

almost 3 years ago

 

Max von Jagemann

big surprise. completely different level than b2 and b3. perfectly balanced cognac and on. carbonation on point. love this one

5.0

almost 3 years ago

 

Max von Jagemann

older. not very funky. not my facourite

4.5

almost 3 years ago

 

Jonathan M

More of a straight lambic character which is also quite nice. No carb. Deep, woody sour and complex. Only minor hay/horse-pick your characteristic. Overall easy drinking and showing no signs of stopping. Should be even better in a decade if it exists.

4.5

almost 3 years ago

 

Max von Jagemann

soft and almost still. much better / different than the bottle at fruitiere in april. nice cognac presence.

4.5

almost 3 years ago