Rhubarb was mixed with a blend of one and two years old Lambic before conditioning.
ABV
5.5
Rating
0.0
Rating count
0
Last updated
about 4 years ago
Yuki
びあマ & Beer-Ma BAR
about 1 year ago
Carlotta Bezzi
No checkin location
Andrea Moretti
Comar
Rhubarb, fruity, spicy, woody, slightly acetic. Tart, dry and intense closing. One of my favs by Cantillon 😍
Conestoga
Amitan
Daniel Harvey
Untappd at Home
Ciski18
Il Molo
Jillian Bona
Snally 2023 rating, liked Lou Pepe better
Dave The Beergeek
shtot
西华大学德馨苑
Trökigt Bökigt
Luca Carli
Non so l'annata di questo fusto, ma aveva un odore di maiale terribile.
Bas van Riel
De Sprookjescamping