Reed Gueuze Pinot Noir

Alex Ponce

André Gunnarsson

Sinis Pidiokamptris

Lci

Anton Fred

Eric Novielli

Time hasn’t been that generous on this. Not much left of the Pinot Noir to be honest. It is almost gone and has for sure some interesting character typical of old lambic. But nothing really special to me. Hyper tart with a mix of lactic bacteria.

Jonathan M

Seems a little over the hill, and a shadow of its former self with medium oxidation. Unfortunately the oxidation overwhelms what is nice funky grapey character. It’s living in the background though. Quite a pleasant sipper.

Mat Carbo

#TheEndOfAllTastings Passed its peak, pinot is shy, but still good !

Max von Jagemann

second worst beer of the share so far. oxidated. 🫣

Valeria

Joe Plumber

😬

Nikos F.