Made purely with wild Vesterbro yeast with added cassis (blackcurrant). Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.
ABV
6.0
Rating
0.0
Rating count
9
Last updated
almost 5 years ago
Markus T
Very late from 2011. Copenhagen. Mikkeller Bar. Really refreshing and nicely tart with berries and oak.
No checkin location
Roger S.
La Llúdriga
Nina Bogicevic
ÅBEN Aarhus
about 4 years ago
Jakob A.
Selma
almost 4 years ago
Ryan Harrison
The Mall Tavern
almost 3 years ago
Emily Williams
Mikkeller Viktoriagade
almost 2 years ago
Janne Kalmari
Christer Westin
Alex Small
Funky, tart, some hints of stone fruit.
Niels Matthyssen
Kia
Ganske så sur ja. Fin
Thomas Verpraet
Katu McDoom
Anette Paamand Andersen
Morten Bach
Trond V
Jesper Hansen
Richard Acklam
Most definitely a lambic this one
Brian Z
Johan Holmberg
funkyTii
Luke Grainger
Warpigs
kju
Öl-Erik
Ankan
Magnus Preuss
Nikoline Nyborg
Povilas L