Made purely with wild Vesterbro yeast with added cassis (blackcurrant). Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.
ABV
6.0
Rating
0.0
Rating count
9
Last updated
almost 5 years ago
Anette Paamand Andersen
Mikkeller Viktoriagade
almost 2 years ago
Morten Bach
Ryan Harrison
The Mall Tavern
almost 3 years ago
Kia
Ganske så sur ja. Fin
Richard Acklam
Most definitely a lambic this one
funkyTii
Luke Grainger
Warpigs
Jesper Hansen
Brian Z
Johan Holmberg
kju
Magnus Preuss
Nina Bogicevic
ÅBEN Aarhus
about 4 years ago
Jakob A.
Selma
almost 4 years ago
Emily Williams
Christer Westin
Niels Matthyssen
No checkin location
Thomas Verpraet
Katu McDoom
Trond V
Ankan
Öl-Erik
Markus T
Very late from 2011. Copenhagen. Mikkeller Bar. Really refreshing and nicely tart with berries and oak.
Roger S.
La Llúdriga
Janne Kalmari
Alex Small
Funky, tart, some hints of stone fruit.
Nikoline Nyborg
Povilas L