Vesterbro Cassis Lambic

Lambic - Fruit

Made purely with wild Vesterbro yeast with added cassis (blackcurrant). Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.

ABV

6.0

Rating

0.0

Rating count

Last updated

almost 5 years ago

Markus T

Very late from 2011. Copenhagen. Mikkeller Bar. Really refreshing and nicely tart with berries and oak.

4.25

No checkin location

almost 5 years ago

Roger S.

4.25

La Llúdriga

almost 5 years ago

Janne Kalmari

4.25

Mikkeller Viktoriagade

almost 2 years ago

Alex Small

Funky, tart, some hints of stone fruit.

4.25

Mikkeller Viktoriagade

almost 2 years ago

Nikoline Nyborg

4.25

Mikkeller Viktoriagade

almost 2 years ago

Povilas L

4.25

Mikkeller Viktoriagade

almost 2 years ago

4.0

about 4 years ago

4.0

almost 4 years ago

4.0

Mikkeller Viktoriagade

almost 2 years ago

Christer Westin

4.0

Mikkeller Viktoriagade

almost 2 years ago

Niels Matthyssen

4.0

No checkin location

almost 2 years ago

Thomas Verpraet

4.0

Mikkeller Viktoriagade

almost 2 years ago

Katu McDoom

4.0

Mikkeller Viktoriagade

almost 2 years ago

Trond V

4.0

Mikkeller Viktoriagade

almost 2 years ago

Ankan

4.0

Mikkeller Viktoriagade

almost 2 years ago

Öl-Erik

4.0

Mikkeller Viktoriagade

almost 2 years ago

Jesper Hansen

3.75

Mikkeller Viktoriagade

almost 2 years ago

Brian Z

3.75

Mikkeller Viktoriagade

almost 2 years ago

Johan Holmberg

3.75

Mikkeller Viktoriagade

almost 2 years ago

kju

3.75

Mikkeller Viktoriagade

almost 2 years ago

Magnus Preuss

3.75

Mikkeller Viktoriagade

almost 2 years ago

Kia

Ganske så sur ja. Fin

3.5

Mikkeller Viktoriagade

almost 2 years ago

Richard Acklam

Most definitely a lambic this one

3.5

Mikkeller Viktoriagade

almost 2 years ago

funkyTii

3.5

Mikkeller Viktoriagade

almost 2 years ago

3.5

almost 2 years ago

3.25

almost 3 years ago

Anette Paamand Andersen

3.0

Mikkeller Viktoriagade

almost 2 years ago

Morten Bach

3.0

Mikkeller Viktoriagade

almost 2 years ago