George Bourbon BA

Stout - Imperial / Double Oatmeal

Imperial Oatmeal Stout With Coffee & Vanilla Aged In Bourbon Whiskey Barrels

ABV

13.8

Rating

0.0

Rating count

7

Last updated

almost 5 years ago

 

Tim Jansen

Flink heftig op de koffie maar wel mooi complex. Ontbijtgranen met een licht vleugje bourbon.

4.0

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 

Paul Hansen

Mums. Der er kokos i duften men ikke i smagen. Må være vanilje i kombi med fad. Tæt på 5. Får ikke helt kokain fornemmelse.

4.75

about 4 years ago

 

Birkir Óskarsson

Mums. Man skal ryste den lidt for at fjerne booze. Så er det kokos, vanilje og choco dominans!

5.0

about 4 years ago

 

Johan Sundqvist

Här slits jag lite mellan hopp och förtvivlan (aningen överdrivet). Bra bourbonprägel. Riktigt bra till och med. Det är dock något i grundstouten som bråkar med mig. Lite… sträv känsla. Jag landar nog i att den är rätt bra ändå.

4.25

about 4 years ago

 
4.5

about 4 years ago

 
4.0

about 4 years ago

 

Kevin Flood

That is good…straight up BA stout

5.0

about 4 years ago

 

Tomi Winberg

Huhhuh, miten hyvää, mutta älyttömät voltit

4.25

No checkin location

about 4 years ago

 
5.0

No checkin location

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 

Joost Vinke

Goede koffie en vanilletonen en ook het bourbonvat komt lekker door. Wel een klein onaangenaam bittertje die er doorheen snijdt.

4.25

about 4 years ago

 

Maikel A.

Heerlijke stout, mooi zacht qua smaak en volle body.

4.25

No checkin location

about 4 years ago

 

Mike Awater

Ik ga niks meer zeggen Maikel

4.25

about 4 years ago

 

Keith M.

A great Bourbon BA stout. Very warming.

4.75

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
5.0

about 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 
0.0

about 4 years ago

 
4.25

about 4 years ago

 

Jone Malmanger

Pure insanity. Silky, velvety, full of dark chocolate, coffee and with a sweet touch of vanilla. Maybe the most brilliant stout I've tried to date. Brewed by my beloved Lervig. Barrel aged in To Øl City. Released by Mikkeller. I'm in awe.

4.75

about 4 years ago

 
4.25

about 4 years ago

 

Richard reuvers

Lekker zacht

4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
5.0

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 

Joel Uckelman

Silky texture. Well made.

4.0

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 

Sara U.

Super tasty, even if not very complex.

3.75

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
5.0

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
5.0

about 4 years ago

 
4.5

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
0.0

about 4 years ago

 
4.0

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
3.75

about 4 years ago

 

Mauro Neyt

Koffiebonen in de neus. Smaakt naar die koffie-chocoladebonen die je in de Leonidas kan vinden. De betere koffielikeur. Bourbon niet waar te nemen, enkel de scherpte van alcohol, zonder de alcohol te proeven.

4.25

No checkin location

about 4 years ago

 

Stuart Robertson

Tastes every single percent of the abv and just glorious

4.75

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 

Brett D and 101 others

13.8% bourbon barrel aged coffee, vanilla.

4.5

about 4 years ago

 
4.5

about 4 years ago

 

Rizwan Hafiz

13.8%; bourbon :-) From yesterday at the Crow, Sheffield

4.25

No checkin location

about 4 years ago

 

David Federer

Could be sweeter, very decent nonetheless

4.0

about 4 years ago

 

Balint F

Nicely complex and boozy. Tad bit bitter(like dark choc) in the aftertaste. Barrels are really showing in this one.

4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

‍hendrix—

I ought to go to bed. What a beer.

4.5

about 4 years ago

 
4.5

about 4 years ago

 

Fredrik Dybwad

Solid og kraftig. En del alkoholpreg men ellers fin.

4.0

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
0.75

about 4 years ago

 

Paul Kruse

Ultra-geschmeidige Fassreifung! Kaffee & Vanille, die bei Raumtemperatur so richtig z Höchstform auflaufen.

4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 

Ronny Dachs

Kaffee ohne Ende, Whiskey, Vanille. Grandios!

4.5

about 4 years ago

 

Andrea Spi

Good morning ☕

4.0

about 4 years ago

 

Niklas K

Frühstück🤤

4.5

about 4 years ago

 
4.5

about 4 years ago

 

Uschi

Frühstücksstout 😋

4.75

about 4 years ago

 

P S

Lci

4.25

about 4 years ago

 

P S

Lci

4.25

about 4 years ago

 
0.0

about 4 years ago

 

David W

More coffee than bourbon

4.0

about 4 years ago

 

Robbie E

Laatste dag vakantie; nog even afsluiten met deze topper. 👌🏻

4.5

about 4 years ago

 
3.5

about 4 years ago

 
0.0

about 4 years ago

 

Arto

4,10

4.0

about 4 years ago

 
4.25

about 4 years ago

 

Robin Heald

What a board that is!

4.25

about 4 years ago

 

Anthony J

Strong but it don't half walk around with it's big, overly boozy Knob out. A tad too much. Still awesome like.

4.0

about 4 years ago

 

Marion

Жирный Джордж. 12€

4.5

about 4 years ago

 

Chris Hall

Boozy, treacle to start, then powdered coco builds into a sweetness

4.5

about 4 years ago

 
3.5

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago