ABV
11.8
I was hoping for more. Coffee is present. But super bitter. Maple came out as it warmed.
over 4 years ago
ABV
11.8
Rating
4.14375
Rating count
14,767
Last updated
almost 5 years ago
I was hoping for more. Coffee is present. But super bitter. Maple came out as it warmed.
over 4 years ago
Плотный, нажористый пастри. Много ванили на аромку, на глоток - кофе и кленовый сироп. В пф прямо живет кофе. Вариация с какао была интересней.
over 4 years ago
43/50. Thick & oily. Plenty of roastiness & maple. Some brown sugar & burnt malts. Not too sweet.
over 4 years ago
Loads of maple syrup, vanilla pudding and a touch of cinnamon. Spicy, sweet and strong. Enjoyable to sip while watching Tom Cruise be awesome! 🕊🔥
over 4 years ago
Vaniljaa ja vaahterasiirappia. Miellyttävä mokkainen ja paahteinen jälkimaku. Tasapainoinen herkku.
over 4 years ago
11,8%. Maple syrup aroma is so strong here it seems to fill the whole room. Wonderful stout w/ smooth vanilla, dry cacao & milk chocolate. Very similar to some Omnipollo stouts but this a bit more balanced in my opinion. Better than I remembered. 44/50
over 4 years ago
Day 2 of Mikkeller SG pub crawl - first time to American Tap Room and impressed with their lineup and rotation. This was a bit bitter on first sip and maple was dialed back. Vanilla forward - 4.15
over 4 years ago
Very robust tasty stout, balanced not so sweet, umami finish
over 4 years ago
Wowww! Looks thick, exceedingly dark. Even the foam's brown. Smells: faintly blackcurrant. Tastes: Not as thick as I expected. Sweet, sour, stoutness, BITTER, not much maple or vanilla too. More a bitter dark choc. A lingering strongness/burning sensation
over 4 years ago
Bottle from 2017, Nice amount of maple, some coffee and vanilla. Booziness mellowed out nicely. Nothing too special, the ba version has much more to it
over 4 years ago
Very sweet. Definitely vanilla and maple, and it’s got the strength of a barrel-aged beer. I drank this beer during a 5-day power-outage, and it made me feel better.
over 4 years ago
Not bad. A little sweet upfront with some very dark and roasty notes on the back. There’s a little weird acidity element to it I can’t put my finger on that I’m not particularly enjoying. Maybe an issue with how it was kept? Will try again in the future.
over 4 years ago