Monk's Brew (2017)

Bobby B

Dark fruit, raisin and nutty aroma and flavor. Light warming character and nicely balanced. Medium bodied and lightly sweet. 🇺🇸🇮🇱

stephanie dutcher

John Dutcher

Andy Butler

Great. Estery, malty goodness. Complexity without hop flavours.

Legend Brews

First time drinking this Belgium ale but it seems so familiar and nostalgic—like I should be eating mussels & frites on Capitol Hill in Denver or staring at a window dripping with condensation in a dimly lit bar on Capitol Hill in Seattle as I enjoy it…

Justin Heine

nathan thomas

I've sat on this bottle for a while. I definitely agree with plums flavor profile. Good beer

Tom M

Crispin G

Steve P

Dan Holbrook

Fig and cherry, milk chocolate, low baker's chocolate, malt, vanilla. Sweet but not cloying.

Tim

Colin Mark

Dan Holbrook

Did not like this as much on revisit, too far on the jam / marshmallow side and not enough on the dark

Greg Bobak

Jon Bakonyi

Thomas Hartka

Rich caramel & dark fruits make for a nicely aged Belgian quad

Steve P

Denise W

John P

Betsy K

Cindy P.

Jim Woolf

Chris Jannusch

Robert Vaccarello

Miles Zink

Holly Shupe

Bruce W

Dan Holbrook

Dark, chocolate, nutty, figgy, marshmallow, jammy. Wonderfully complex and smooth.

Chad W

2017. Malty, a lot of caramel, fig, and some dark bread. A bit of raw alcohol still. As it warms, less alcohol and more nuttiness and toffee develop. Great with Alpine cheese and Gouda, good with cheddar, less good with brie.

John Prael

darby reid

Christopher P.