ABV
8.0
ABV
8.0
Rating
4.11468
Rating count
1,488
Last updated
about 5 years ago
Tastes like good diner coffee with plenty of cream and sugar.
almost 5 years ago
Super good, the nose is so fine and the body is light and bright , that coffee mixes perfect with the gold, cocoa, vanilla and lactose 👌
almost 5 years ago
Smells like chocolate and marshmallows. Tastes like a roasted marshmallow. Never expected this taste in such a light beer. Pleasantly surprised.
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almost 5 years ago
This is a super-sweet beer. Almost two sweet. Some good coco and caramel flavors though.
almost 5 years ago
This was amazing, wasn't sure when I bought really glad I did.
almost 5 years ago
Tried this at Dani and Dak’s house with Ima Vietnamese and Japanese good on Friday 28th.
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almost 5 years ago
Totally wacky imperial-coffee-chocolate-milk golden ale.
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almost 5 years ago
Super good and bold. Creamy vanilla with maybe a caramel taste in there. You’ll never be disappointed when you drink this.
almost 5 years ago
You gotta try this beer both warm and cold. You get the flavors of the cocoa and vanilla when it’s warm and the taste of coffee and sugar nubs when it’s cold. Holy shit this is good
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almost 5 years ago
Damn good. Little thick, coffee, chocolate, vanilla, blends well. Nice and smooth.
almost 5 years ago
Lighter than a stout, this ale delivers a coffee and vanilla flavor that is more smooth than anything I have had before.
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almost 5 years ago
Not a fan of coffee beers. I know, so why am I drinking this? I like the base (golden vs stout) and the vanilla + milk sugar = an almost marshmallow flavor. Liquid dessert.
almost 5 years ago
Bronze-gold, filtered, with a pillowy head. Cappuccino aroma. Don’t let it’s look fool you: this drinks straight up like an Imperial Porter. Tons of sweet malt, chocolate, milk and vanilla. Boost the ABV and put this in barrels, please! So good!
almost 5 years ago
Delicious to the last drop. The not just for breakfast coffee beer.
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almost 5 years ago
Coffee and cocoa nibs give it a good taste, but I don ‘t like the addition of milk sugar.
almost 5 years ago