It’s Red’s Rye, aged 4 months in 10-year oak bourbon barrels.
ABV
9.2
Rating
4.00485
Rating count
3,227
Last updated
almost 5 years ago
Dimitar Dimitrov
BarrelHouse Visalia - Taproom and Beer Gardens
about 1 year ago
Ryan Massoth
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Bren_Cullen
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Scott Miller
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about 2 years ago
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over 2 years ago
Stacey Wagner
Downtown Summerlin Farmers Market
David S.
about 3 years ago
Robbert R.
Kӕlderkold
NewWave Girl
BM
over 3 years ago
Roberto McHale
In the words of Sammy Hagar reds a mother ******.
Hops at 84 East
Jeremy B.
Sidecar Lansing
Laura F.
Gaël
Jason Mueller
Louis Villafranca
I don’t taste the booze, but the rye flavor is strong.
Barry G.
over 4 years ago
E-Mann Lexington