Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

Last updated

almost 5 years ago

 
4.25

almost 2 years ago

 

Nick Sanchez-Plesha

Maybe best Oktoberfest I’ve had!

4.25

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Nick Driggs

Sunday Funday, German style

4.25

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Dwight Neal

Go Lions!

4.25

almost 2 years ago

 
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Carol Wollard

Malty, slightly sweet, yet the hops are definitely present.

4.25

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 

Allen Gavlak

Phenomenal !!!!

4.25

almost 2 years ago

 
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almost 2 years ago

 

Michael V.

Wyatt’s birthday dinner brew.

4.25

almost 2 years ago

 
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Katie Martin

Surprisingly delicious Oktoberfest brew from Michigan

4.25

almost 2 years ago

 
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Jeramie Robinson

Sweet bready malt forward OFest

4.25

almost 2 years ago

 

Daniel Pratico

Really enjoying this one.

4.25

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almost 2 years ago

 

Lisa Rykhus

Good color and flavor.

4.25

almost 2 years ago

 
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almost 2 years ago

 
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Kristie Lecher

This is a great Marzen!

4.25

almost 2 years ago

 
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almost 2 years ago

 
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Emily G

Very malty and delicious. Balanced hops.

4.25

almost 2 years ago

 
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almost 2 years ago

 
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Kevin Hill

New fall wreath from Sam's. Nice malt backbone, not too strong. Crisp, clean finish

4.25

almost 2 years ago

 
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almost 2 years ago

 
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