ABV
12.3
No checkin location
over 4 years ago
ABV
12.3
Rating
4.40551
Rating count
79,973
Last updated
about 5 years ago
I believe aging a KBS is best done no more than 3 years. This is the most balanced and most tasting like a KBS of the verticals tonight.
over 4 years ago
From the hoard. Fading but still good. Buttery and toffee now, coffee barely in the finish.
over 4 years ago
It is a Founders Nite😝... too many coffee notes when it is cold. Must warm it IMO.
over 4 years ago
Been aging in the basement for a few years... Even better than before!
No checkin location
over 4 years ago
Wow this is absolutely outstanding. What a treat.. Thanks Dave!
over 4 years ago
The coffee has really come alive! Coffee forward with a dark chocolate finish. I consider this optimally aged.
over 4 years ago
This is just... not that good. Straight booze, no other notes
No checkin location
over 4 years ago
Starting a string of Kentucky Breakfast Stouts over the next few nights beginning with the classic. Still one of the best bourbon barrel stouts.
over 4 years ago
Blød og rund. Men samtidigt smages det tydeligt på alkoholen at den er fadlagret. Der mangler lidt nuancer og fylde for at komme højere op.
over 4 years ago
I don’t drink beers like this as I used to, but when I do I remember why I liked them. So much flavor here- and that decadence is unforgettable. I appreciate that this one lacks the heavy sweetness of others bbq stouts.
over 4 years ago