KBS Espresso

Stout - Imperial / Double Coffee

Variant of KBS KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.28108

Rating count

23,256

Last updated

almost 5 years ago

 
4.0

almost 2 years ago

 

Jen Obstein

Boozy in my belly

4.0

No checkin location

almost 2 years ago

 

Dylan C

Could use a touch of sweetness but solid drink

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Tim Cauley

From the sip I had, it was good

4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 

Andy Sugg

Tastes like a joyous weekend. With French maids.

4.0

almost 2 years ago

 

StupidBeerBlogName

Как открыл было вау, но потом вау куда то ушло( аромат отличный, а вот вкус и тело очень простые и плоские в итоге

4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
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almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

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almost 2 years ago

 
4.0

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almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

sneaky-badger

A nice rounded coffee kick without that pastry stout nonsense.

4.0

over 1 year ago

 

Jay Villarreal

Great flavor! It pairs nicely with the tasty Village Idiot pizza.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 

Jamison

“I believe in lovin' with your whole soul and destroying anything that wants to kill what you love. That's it. That's all there is.”

4.0

over 1 year ago

 

Jim Phillips

Mmmm....

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Steve Brammer

Coffee, raisins and a hint of dark chocolate. Really good. But you need to drink it at room temperature.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Aron Anderson

This is a sipper! Thanks Danny!

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

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over 1 year ago

 

Ryan G

Thanks Zachary!

4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 

Gerry I

On the left. Givne the line wine at the bar, I ordered two beers, drinking this one second, so it had warmed up nicely. Good stuff. 

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 

Theresa Lee

Wow very well balanced for espresso/coffee heavy!

4.0

over 1 year ago

 
4.0

over 1 year ago

 
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over 1 year ago

 
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over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Guitar Hunter

Good, but a bit more coffee than I like

4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 
4.0

over 1 year ago

 

Bob Schumaker

Dry dark sweet nose, deep black, coffee over semisweet chocolate with a dry slightly bitter finish.

4.0

over 1 year ago

 
4.0

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over 1 year ago

 
4.0

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over 1 year ago

 
4.0

over 1 year ago

 
4.0

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over 1 year ago

 
4.0

over 1 year ago

 

Kiseob Kim

커피와 초콜릿 중간 쯤의 달달함과 비터의 균형.

4.0

over 1 year ago