KBS Espresso

Stout - Imperial / Double Coffee

Variant of KBS KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.28108

Rating count

23,256

Last updated

almost 5 years ago

 
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over 3 years ago

 

Jim Keepfer

As I ceremoniously remove this bottle from the fridge, I reflect on how odd most Americans would think of me as I consider methods to quickly warm up my beer. I like this one best at around 65 degrees.

4.75

over 3 years ago

 

Cis Feijen

Wa kregde als unne haffel koffiebonen als kind in een bourbon vat zen gevallen en dan samen mee de bus op stap gan? Di!

4.75

over 3 years ago

 
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over 3 years ago

 

Nomal Jamon

Super tasty. Espresso and bourbon flavor. Great dessert beer! However, very alcoholic (12%).

4.75

over 3 years ago

 

Greg Burns

Just as good as the one in Tokyo

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Kirsten L.

Thanks Eric and Christina!!

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over 3 years ago

 
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over 3 years ago

 

Sue McDonald

Love this one! Lots of coffee.

4.75

over 3 years ago

 

Jaewon Lim

Snacks

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over 3 years ago

 
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over 3 years ago

 

Justin Caelen

Heerlijk biertje

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Don A.

as expected. maybe better. Happy Friday.

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over 3 years ago

 
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over 3 years ago

 

Kelsey Fluharty

Yum 🤤

4.75

over 3 years ago

 

Ryan M

So good on tap!!

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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Rob Blazoff

Happy St. Fucking Patrick's day

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over 3 years ago

 
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over 3 years ago

 

Drew

Crappy pour, great beer

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over 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Ryan Anderson

Wow! The espresso really comes through. I could actually drink this with pancakes. The bourbon barrel aging isn’t overdone.

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about 3 years ago

 
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Johnny B. Goode

Chocolate on the nose and on the palette. Extremely smooth, a tad boozy with coffee notes. Very delicious!

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Chris S.

This could be the new breakfast drink

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about 3 years ago

 
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about 3 years ago

 

Heather M.

Photo op day!

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Bob MacDermaid

Man I love this beer. Espresso, chocolate, and bourbon. Nicely complements the back end of a Tigers doubleheader

4.75

about 3 years ago

 

Eddie Fry

So freakin good!

4.75

about 3 years ago

 

Bottles B.

Does exactly what it says on the bottle, don’t get that much barrel but so smooth

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about 3 years ago

 
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Steve

Taster.

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Tony Marshall

Espresso breakfast stout for dinner? Yes please.

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about 3 years ago

 
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about 3 years ago

 

Scott Peters

After Filet and Shrimp??? Oh f...... Yeah!

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about 3 years ago

 

Ian F.

Always solid.

4.75

about 3 years ago

 

ad

Onbeschoft lekker, minder "dik" dan verwacht maar uiterst gebalanceerd qua smaaksensatie. Een echte topper, en van tap

4.75

about 3 years ago

 

Greg Nelson

Coffee, coffee, coffee! Definitely expresso influenced. A coffee-lover’s beer.

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about 3 years ago

 
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about 3 years ago

 

Haylee Quarles

Very complex flavor!!

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about 3 years ago

 
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about 3 years ago

 

Scott Peters

Oh yeah!!!

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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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almost 3 years ago

 

Jaewon Lim

Happy Friday! 🍻

4.75

almost 3 years ago

 

Benjamin Rodgers

Love it!

4.75

almost 3 years ago

 

Tiffany Titus

Dreamy goodness…

4.75

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almost 3 years ago