KBS Espresso

Stout - Imperial / Double Coffee

Variant of KBS KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.28108

Rating count

23,256

Last updated

almost 5 years ago

 
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A C

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casey

FLN. Big espresso roast. Nice barrel finish

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remco claessen

Biersalon....goede keuze....sjoonvaders merci

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John Grim

Yummy. Coffee and bourbon taste.

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about 3 years ago

 

Larry Reisman

Alcoholy at 12%, all right. Could be smoother, more syrupy, but it’s a good sipper.

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Mike Idacavage

The coffee flavor really comes through with chocolate notes somewhat muted. All in all this is a really good sipper.

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Eric S

Happy Birthday to me! Thanks Hayley S.

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Kristin H.

This was fantastic! An enjoyable combo of coffee, bourbon barrel and chocolate that pairs well with the dark roast notes of stout. Would happily have this again.

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Geoff L.

Love the booze want more espresso

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Johnk17

Java cafe

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about 3 years ago

 

Andy

Leicht perlig. Espresso, Schokolade und Bourben. Top.

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about 3 years ago

 

Jon Line

KBS is one of my favorite beers. This particular variation is not quite as good as the others, but still very very good.

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Joakim Ruokokoski

Doftar lönnsirap, rostat mörk choklad och lätt av kaffe. Gräddig bourbonchoklad med toffee, fudge och oväntat nog fortfarande en tydlig kaffeton. Inte en "WOW" öl men klart stilren och trevlig. Bättre än förväntat efter all tid! 4.2

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Avery Iris

Sweet coffee, mild bitter aftertaste. Great with breakfast.

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Keith H

😋 FLN

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Jelmer Brouwer

Je moet wel van koffie houden. Snoeihard, iets minder in balans dan de classic maar de extra koffie krijg je zeker.

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Gary K.

Excellent stout with espresso. Crisp taste and refreshing

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Joseph S.

Pretty darn tasty for a coffee stout ☕️

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Joel Raff

Loads of coffee with a nice dose of buttery whiskey. A touch of sweetness would take things to the next level - that is, if you like sugar in your coffee.

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George P.

I drink espresso because I’m sophisticated!!!

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Sam Phifer

From yesterday

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DJ

Suns out stouts out Eric

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Daniel Botolfs

Kaffe, choklad och söt malt i doften och smaken. Gott!

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Tuukka H

Päiväkahvit.

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Daniel N.

Robust. Strong. Boozy.

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Alexander T.

Not quite as good as hazelnut. But still #DIALED

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Meg S

Yessssss what a summer break

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