Canadian Breakfast Stout (CBS) (2017)

frank

Cellar aged and glorious

Mark Doerr

Chris Armstrong

Geoff R.

Squid Juzva

Liane Matson

Kyle Matson

Nikole C.

Aaron Ricci

merry christmas 🎄

Dan Sikorski

Tina G.

Keith C

Merry Christmas ⛄

Steven Manetti

Mike Gintert

Excellent aged brew. Not too boozy, rich flavors.

Dan Lang

Aged line a fine wine

Kim Cornwell Buczynski

Bob Zimmerman

A blast from the past!

Jay Stellrecht

James G.

Nick Manetti

Dale Ogden

Raul P.

This one aged nicely. So many layers on this beer. A bit too sweet for me

Rob Y

Helping with virtual church - all church should include CBS 😂

Cecily Ogden

JohnO

tony b.

Renee K

👍

Heather James

Ande James

Got better with age!

Patrick Potgieter

In geur niet eens zo heel bijzonder, maar wát een bak aan smaak. Bourbon, chocolade, koffie en cacao.

Shawn Milliron

Definitely some coffee left

Jim W

Koalahat

Maple, chocolate, smooth.

Karlyn

Jeffy N

Beer Jesus

Tyler S.

daniel zeder

Jon Turner

Steven J.

Fell off a little but still great.

andy B.

Mountie version! With a damn fine movie in the background. Holiday spirit!

Port

Thin Good Barrel Presence Adjuncts Faded …. #thankstrent

Katelyn Deprekel

Chris Gray

Mike F.

Really nice smooth stout, little to no bourbon or maple syrup now just sweet sugary stout. Thanks Uncle Bill!

Daniel Chen

Justin F

Feel like it’s fallen off but it’s still good. Lost some sweetness.

Brandy A.

Dustin H.

emma baranowski

Holy god damn

tbmjunior

nick f.

Marcos Ampezzan

Day 18 part 2 - late Oh yes! Coffee, maple syrup, vanilla... Happy that I still have another bottle

Drew Helmholtz

The best of them

Chris Kirk

Chris T.

Drinking in December of 2021. Chocolate and maple is prominent. Coffee is subtle. Very smooth.

Nicholas Potter

Matt C.

Potjie

James Bello

Still good after all this time.

Jamie C.

Aged so beautifully. Deep bites of raisin, cocoa nibs and vanilla. If you still have a bottle in the cellar now is the time to drink.

Marc Boucher

Sarah Adamson

Happy Holidays! 🎄😁😋

John B.

Matt Oknefski

Held onto this one for a while

Kunnskap

I dont know why I ever hold on to adjunct stouts. Foolish.

Richard K.

If you still have a bottle, let it warm. Upon opening, you notice some oxidation and an aroma of dark fruit. As it warms, the dark fruit subsides to coffee and chocolate. Flavors showcase a warm booziness with dark chocolate and vanilla. Excellent

Chris Ireton

CHRISTOPHER FAUTEUX

Dave Hammer

Vincent Labbé

On dirais une pmb sul stéroïdes avec une belle touche sucrée! Merci derik

Leah K.

Oh my godddd is this rich and delicious

Elthon Munoz

CBS ON TAP! ❤️

Bob

Wow What an awesome breakfast

Eric Wilborn

She gone

Andrew M.

It’s mellowed out after storage. Very smooth

Brandon R.

Oh mommma.. smooth, not much coffee but def. Carmel and chocolate.. wowza.. aged 4 years to perfection. Slightly chilled

Jason Schell

Britt Antley

This has held up incredibly well. Maple and coffee are on point. Super smooth and well balanced. CBS no longer has the hype it used to but it's still an amazing beer.

Simon Istgren

T R.

Chocolaty and heavy mouthfeel. A nice Xmas treat from the basement.

Laura Cole

Aged nicely.

Willie Brosnan

Still good after 4 years. Overhyped but a damn good beer on its own

Tom Kruske

Fridge cleaning. Maple is fading.

mike ryder

Gary Mouth

Sweetness.

Luciano E.

Greg S.

I could do for more maple, but the dessert style of the chocolate and coffee without too much sweetness is v appealing 2 me

Jo Mama

Ben

Luke Irwin

Thank you Cameron A. !!!

Sam

Has turned into a sweet syrupy chocolatey melange of a beer. Still good though.

Cameron Armbrecht

5 years might be a little too long to age

Kyle

WAY better with age

Eric Wooton

Denise C.

Owen Mitchell

Robert M.

Derek M.

Ooo this is where I like this one, subtle sweetness melts into the bitter coffee twang, nice barrely heat medium high, dry finish

James E.

Bomber to the dome! Stuff is tasting really good right now. Kyle E. Can't wait until next Thursday