Kentucky Breakfast Stout (KBS) (2015)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.2

Rating

4.53158

Rating count

57,606

Last updated

about 5 years ago

 

Kenght

Did a 6 year vertical over six days. 2014-2019. For me 2015 won. Probably should have tried all on the same day ... but .. "I did it myyyyyyyy way" 🎵

4.25

No checkin location

about 5 years ago

 

Street M.

’15 still excellent! The bourbon comes more to the front after 5 years of aging.

4.5

No checkin location

about 5 years ago

 

Travis M.

Figured 5 years in the cellar is long enough.

5.0

No checkin location

about 5 years ago

 

Gene G.

4.75

No checkin location

about 5 years ago

 

andrew childs

Starting to fade

3.5

No checkin location

about 5 years ago

 

Karen Marcum

Definitely aged a little too much. The boozy has fallen off and there’s an odd flavor that normally isn’t there. Still drinkable tho!

4.0

No checkin location

about 5 years ago

 

Lyle Brown

0.0

No checkin location

about 5 years ago

 

Jay Dubbs

4.0

No checkin location

about 5 years ago