Kentucky Breakfast Stout (KBS) (2017)

Frank

Very smooth and decent flavor still, but I let it go too long

Mike McKenna

Boozy chocolate bourbon

Travis Littrell

Pat hayes

Craig Friday

Chris H

“We’re all fine here now. How are you?” HS

Peter Jones

Clearing out the stash

Dank

The 2016 aged better.

Bob M.

Very enjoyable.

Jason Creger

Day 15

Charlie Avery

Caleb Gabel

Jason E

Yvette

David Foy

I like beer

Still pretty good

Matt W.

Rich Meagher

Starting to fall off

Scott M

Justin Wade

John M

Shaun Sugrue

This is not BS!!

Fred Shaneybrook

Getting better

Eric Klein

Karl K.

5\24\22.

Danny Hale

Gabe

J Kreevoy

Digging in the cellar. 6 years old. Flavors mellowed but still holding on. Got better as it warmed.

Dan Savage

Good notes of oak but a decent stout

Patrick Carmody

Kyle Miller

Just a good stout, nothing great anymore.

Helena Engström

BeerJ

James S

Still aging well

Dan Cooper

Amber Franklin

chris H.

Adam C

First drink of 2023

J. Wilcox

The ol big bottles, still full of flavor

Marty

Losing its coffee but keeping the bourbon and chocolate

Adam Bastien

Jeremy Hays

Michael Elberson

Daniel Kessler

Had a good balance of chocolate coffee and barrel but the taste faded as it warmed up

deb barnes

Geoff

Kevin O'Donnell

For 2017 it’s held up quite well. Powdered cocoa

Rovil Andrade

Fran Simmonds

Howard

4.30

Will Pollock

Last bottle from this year. Still delicious - my favorite offering from Founders

Ben Behnkendorf

I think this is my last 2017 and it's a slight bit past it's prime. Still really damn good. Still tons of coffee and chocolate.

Lisa Huish

Tom M

Eric Huber

Jeremy Kuss

Carsten Eng

Jason Jones

Loads of coffee still, nice chocolate taste and nose. Barrel is very mellow.

Frank DelBonis

Coffee, chocolate, oak bourbon. 2017 opened in 2023. Great stout

Gerard Lurkland

allison donovan

Bruce Nielsen

E

RD Harles

Jeff Mauch

Cellar clean out continues. This one is beyond mellow for the abv. Coffee has faded a lot. Its pleasant, but delicate.

Joe Parisi

Easter stout clean out

Kevin Case

Chris Tubbs

Rachel Socia

Preston

James Green

Shane McGann

Matt Bolger

Lindsey Orcutt

Final beer club 🥲

James Green

Barbara Krauter

nick bates

Still really good. Coffee has fallen. Get the roasty tobacco I mentioned in the last check in.

Brendan O

Larry Barra

Caiu ao longo desses anos. Bourbon aparece mais, mas perdeu muito em corpo.

Ruud van den Dries

Getting some work done

Colson

Not what it once was, but still tasting great with a nice head after 6+ years.

Tristan Contesse

Best of the vertical for me. Bitterness is gone; mellowed-out coffee and chocolate remain. Impressed at how good this is 6+ years after release.

Bob

Jonathan McConnell

Vertical starting with 2.14.17 bottling Big boozy aroma and rich chocolate Bourbon and old coffee Warming and lingering booze Thanks Craig W.!

Vincent Pang

Lester V

Joe Applebee

While once this was a 4.75...the competition makes it hard to maintain! Thats a challenge Founders, show me a BA stout that is worthy!

Erik Johnson

Keith Pfeifle

Jared Farkas

Jack Kelly

Mega.

Stephen Connew

Glenn Schofield

Dave Andel

Jason D

Not a lot of flavor, perhaps 6 years is too long. Lol

Chris Steimer

Dust and all, still pretty damn good.

Kevin Smolders

2e keer is beter, buiten de neus dikke knaller!

Evy Heynen

Kevin Smolders

fuck dat big man let me get some too

Kris Vansant