Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 
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Jed M.

Cleaning out the fridge

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Richard Rys

Gets better with age

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4.5

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Slayer

In the Bomber. RIP the bombers

4.5

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Daniel Germain

Very bourbony now. Great!

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Matt

Lot of dark fruit, and slightly more bitterness than usual. Delicious.

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Brett K

Damn good

4.5

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Beer With Nick

2017. Really hitting its sweet spot.

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Andy Bravo

Old check in. Delicious

4.5

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zach e.

Drunk’em if you got’em. A great year that could be nearing its end. Still a joy, but less so.

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Russ Dopke

Opening Day tailgating breakfast beer

4.5

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Damien Perry

Thats KBS!

4.75

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Allan Richmond

seems like a beer share day!

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Wes W.

I’ve done a few flights with friends of different years of KBS but I haven’t had a whole bottle in awhile. 👌👌👌 always good, if anything I notice this one is a little boozier than I recall, and that chocolate is on point

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Mike P

4.35

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Knepper

A tad down from the last check in.

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Adam N.

Thanks Jason S.

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Joe Schneider

If you build it, they will come 🤣🤣🤣 #BackTheBlue 👮‍♂️🇺🇸👮‍♂️

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J C

Ooooh yeah.

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David Hall

Unik öl nr 900. Det firas med en kbs lagrad i två år. Ord äro överflödiga.

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Sawyer

Hasn’t lost much....coffee and chocolate still strong. Cleaning out the cellar

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Will Murry

When you buy thinking it is 2020, but turns out the liquor store catfished you into some vintage 2017. :)

4.75

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Michael Kimidy

aged 3 years yum

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Andrew H

Full pint!? Seems irresponsible!

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Nick C.

Just absolutely wonderful!

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Adam H.

dig

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Brian Pagano

Excellent. This beer doesn't have legs past 3 years. Best after just 6 months to a year. It's all chocolate now with a whiff of coffee somewhere in the distance.

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Jonathan

Tastes pretty good it’s been awhile.

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Rob

Bit past it’s prime but still very solid

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