Kentucky Breakfast Stout (KBS) (2017)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

11.8

Rating

4.45406

Rating count

86,436

Last updated

almost 5 years ago

 
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Evan Wright

Out of its prime but still a great

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Thane Cawdor

Pints June 2017

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over 1 year ago

 
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Paul Reddick

Breakfast of Champions. Checking out a new course at Alpine Valley

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over 1 year ago

 
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Stefanie

Should just dump three remaining.

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over 1 year ago

 

Charlie Chuggs

A couple months shy of 7 years old. Was far better 6 years ago. Unfair to score at this point.

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Mike L

Over the hill? Time to start drinking these....

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Austin Bruce

Aged like a fine wine

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D. W.

Did not pass the test of time. No coffee flavor, just bitterness and meh.

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The Beer Baron

Wow. Either I was harsh on my initial rating or this has significantly improved over the years. Coffee, chocolate aroma and taste. Some bite as it warms, but nothing distracting. Clean finish.

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Brian Azman

D.A.R.K.

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Derrick Hambly

One more for the road. Forgot about daylight savings time. Whoops. Same story as last time I checked this in a year ago - remains a decent stout with no adjuncts left. Too bad I'll probably never have this fresh again, but don't want to buy racist beer.

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Ryan Doerr

Found in BOF. Stull drinkable, but the flavors have softened and blended together. The dangers of over-aging.

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Casey Farr

For science and way past its time

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David Ryan

Dusty

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Chris Johnston

Green pepper garden

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