Kentucky Breakfast Stout (KBS) (2016) 12.4%

Atle Nyheim

Jens Simonsen

Jesper Vestergaard

Simon Bury

Matt C.

Mostly bourbon and oak flavor at this point. I’m not complaining.

Derty Ed Lawson

Getting close to its prime IMO dang fine beverage

Oliver L.

Pafcio

Ocena przemieniona z notatek zanim powstał UT

Daniel Silfver

David Galbraith

Rene Larsen

Scott Fyfe

Since I'm opening a second bottle, I want to capture the vintage :)

Mathew

BLove

Dennis Moore

Heaters going to hate part deux

JK

I think its in decline..still good, coffee is muddled #latertap #drinkthecellar

Marc

En åndssvagt solid stout. Bourbon helt oppe i halsen og en afbalanceret kaffe og choko. Og vandet i Grainfather er ved at være varmt! :o

Stephen Netuka

Den her smager fandme godt. Og dufter jo af alt! Vandet i grainfather også ved at være varmt :O

Brett Omyces

Ron Mexico

Bourbon flavor dominates. Coffee not so much anymore on this one. Good friday night beer

Adam D.

Andreas Otlo

Geir P.

Scott C.

Ryan H.

Even better aged. She calmed down a bit.

Renato Ghiraldi

Rich Surridge

David Rives

Scott Ryals

Chris V

Edward Nelson

22nd time checking this beer in. I must like it.

Michael "Grandad" Brierty

Martin Sommer

Chris Hudepohl

Dave B

The best year of them all.

Steve K

Adam Wayne

No coffee left but a nice dark chocolate and barrel note living on. 2016 KBS and 2016 GABF snifter in perfect harmony. #namaste

Jay

Aged well nice a mellow All the adjuncts did not fade much.....Delicious!!!!

Derek Ives

tim B.

Ok.

Tom M.

Too far gone, don't know if I'll finish this. Might drain pour. 2-3 years seems to be max on these

Kirk VanDer Kamp

Emil Holst

Øllets svar på irsk kaffe. Lang gennemtrængende eftersmag

Spenser K.

Craig B.

John L.

M Kempinski

Nate Manning

John Fogde

Muligvis verdens bedste øl. Cremet chokolade stout med masser af smag, røg og fylde. En virkelig dejlig oplevelse.

henrik håkansson

Ojoj...4 år i källaren gör mig inte besviken. Tung, oljig och mjuk.

zach uthe

Justin R

Chris Calandrillo

Let’s go idiots

Scott C.

Mads Egeskov Bach

Daniel K.

Jari Ylonen

Doug Bonczek

Slight coffee and chocolate. Really mellowed out

anthony

Sean T.

Smooth and delicious

Sam E.

Chris Grove

Fred Baker II

Scott M

Yep thank you founders for putting this in a barrel

dr mauric

2016's are in a nice place!

Tore Rasmussen

Jon G.

Robert Houle

glaze

Still delish as ever

John M.

Mike R.

Aleksei A.

Brad Siahmakoun

Jason Nagel

From yesterday.

Dexx T.

Still good! I mean... Great!

David S.

Dark, smooth, roast coffee flavor, cellared so a little sweetness added. “Looks like motor oil in the best possible way.”

João Von Zeiger

Alex Bell

Good

Jeff Blakeman

Dave Gannon

Leftover from the stout beef stew

David Alexander

Peter M.

Michelle K.

Bears. Beers. Battlestar Galactica.

Michael vettel

Doing a little verticle before I start keto tomorrow, which means no beer for 6 weeks, eek

Mar Key ♨️ RugGuy

Thought I’d crack this 16’ for brunch. Gotta warm up for game time. Go bears 🐻🏈🍻👍🏿

Mike P

Barrel is gone, still tons of coffee.. slight green pepper taste

Michael Hallergren

Michael Nathhorst

Thorsten

Weston B.

Bittersweet chocolate and smooth bourbon

Joe Alonzo

Björn Persson

Sara W.

First up. Sour. Had to pour it. 😭😭

Jeff

Additional coronavirus cellar turd. Last KBS in the cellar. Drank 8 additional KBS coronavirus cellar turds, although feels like more. This particular vintage Is so much better than the metallic 2018.

Daytona Tom

Happy New Year my Friends!

Gretchen

Victor Carvalho

Ray $.

One of my favorite things is blowing a little dust off of a 2016 KBS. So good.

Matt L

Stefan Ha

It's really dropped off. Mostly just boozy.