ABV
11.1
What a day….
about 4 years ago
ABV
11.1
Rating
4.31487
Rating count
5,397
Last updated
about 5 years ago
A touch too much maple for me. Cinnamon comes through on the finish.
about 4 years ago
Amazing maple syrup on the nose, sweet maple vanilla. Oh wow—French toast in beer form. Delicious. 4.3
about 4 years ago
Great aroma and tastes exactly what you think it would taste like. Definitely a one and done due to the sweetness for me though
about 4 years ago
A little too sweet for me but still delicious. Just can’t do a whole one myself
about 4 years ago
This is as advertised, but why? Definitely a dessert.
about 4 years ago
Going back into the archives tonight for a blast from the past brewed in pre-COVID times. Oh what fond memories it brings back!
over 4 years ago
4.3 all day. Fantastic that is cinnamon french toast for sure. Really solid. Thanks Jeff R!
over 4 years ago
Stared at the fridge for 5 minutes...needed a good one!
over 4 years ago
Holy crap...... maple syrup.... cinnamon..... French toast!
over 4 years ago
19-11-15 Vtg, ~1yr,2.5mo/o. Rich cinnamon, toasted brown sugar, and notes of bitter vanilla extract. Notes of pan-fried dough and cocoa. Yum.
over 4 years ago
Better than expected. Thin but huge flavor. Thanks Johnnie A.
over 4 years ago
Smells like a warm stack of French Toast covered in make syrup. Luckily, the actual flavor isn't as intense and overpowering. You can actually taste the different notes of cinnamon, maple, biscuit, vanilla. It's good.
over 4 years ago
And Im back, at least for this event. So much syrup-y goodness. Perfectly sweet w a whisper of booze.
over 4 years ago
A blast from the past... a much simpler time... the before times. Worth the adventure out? I say hell yes it it!!!
over 4 years ago
(Second from left) - French toast in a glass, with rich maple flavors and caramel, burnt sugar, and toasty notes of coffee and cocoa.
over 4 years ago