ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Chocolate, vanilla, and cinnamon. Light smoke but seems to not have as much barrel as most KBS beers.
over 3 years ago
Can definitely tell this was aged in bourbon barrels. I'll bet this would age well
over 3 years ago
Not my favorite of the KBS variants but still really good. Well crafted. The cinnamon, vanilla, cocoa and the barrel are all there but not one is more prominent or overpowering
over 3 years ago
Vanilla cinnamon nose that follows to palate. Light body. Almost thin mouthfeel but still nice. A spiced fruit cider note on palate.
over 3 years ago
Cinnamon is a little potent at first but calms down a bit and the whole thing smooths out well
over 3 years ago
Strong cinnamon spice...slight vanilla..bitter cocoa. Nice bourbon finish
over 3 years ago
Agree w/ BB. Good variant where other stuff mellows the coffee a bit. Not getting much bourbon though. A bit roasty.
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over 3 years ago
A little more thin and bitter, with less prominent taste notes than I expected.
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over 3 years ago
Definite cinnamon and vanilla and not much cocoa. The cinnamon is overwhelming. A little cocoa on the finish.
over 3 years ago
Wow! This is reminiscent of the Mexican hot chocolate beers. Lots of cinnamon and smooth vanilla to balance the cocoa and coffee.
over 3 years ago
Never had cocoa like this in a stout. Pretty bitter with the coffee, and thinner than I remembered for KBS, but it's rounded out nicely
over 3 years ago
Nice stout, adjuncts work well #BeerMe
over 3 years ago
While good it seems a bit messy with the cinnamon and bourbon heat fighting for attention. A hint of oak comes along but it still lacks any complexity to make it special. I'll save the rest for winter weather and see where it goes with some time?
over 3 years ago
Cinnamon taste is off, almost like a bad artificial or extract. (3.97)
over 3 years ago
Bit too vanilla extract-y. A good amount of booze but not much barrel character. Other than that it’s tasty. The cocoa/cinnamon combo is nice. Around a 4.1 or so
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over 3 years ago