KBS Cinnamon Vanilla Cocoa (2021)

Stout - Imperial / Double Coffee

Here’s one for the cocoa lovers: KBS Cinnamon Vanilla Cocoa - the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.

ABV

12.0

Rating

0.0

Rating count

0

Last updated

over 3 years ago

 
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Stove Rodriguez

Lots of cinnamon and chocolate on the nose. Cinnamon toast crunch stout. Well done and ready to go

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Chris Self

Great variant

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Brian Alderfer

Last night: perfect night for strong dark beers around the fire

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Enrique D.

Great balance of flavors: cinnamon, vanilla and cocoa. Well done Founders!

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Tony LasCola

Chocolate and cinnamon up front. Slight vanilla as it warms. Great variant. Very enjoyable.

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Mike Partridge

Good cinnamon aroma. Interesting flavor flipping between the vanilla, cocoa, and cinnamon. Not my favorite KBS, but this is pretty good.

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Tom YOGER

Thanks Ben!

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Sean Sullivan

Lots of cinnamon

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Matt Boston

Lots of cinnamon. Sweeter than the others. Lots of barrel. On par with recent kbs

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Richard A.

Really good thick strong barrel aged stout..cinnamon subtle thankfully..love this..boozy nightcap

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over 3 years ago

 

Russell E

Mexican hot chocolate

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Daniel A.

Super complex sipper - Desserty as hell (obv.). Cocoa comes thru most. Barrel impact balances it out

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over 3 years ago

 

Should Surely

Boozy stout. Rich with cinnamon and vanilla flavor and with just that after finish bourbon ting. One of my favs got a nice twist in its flavoring.

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Aaron Turner

Thanks Andrew K.!

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Kendall Campbell

Love the cinnamon that comes through!

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Nathan H.

Lightly boozy but dayum delicious

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Erik Z

From last Sunday

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Dennis VanReenen

Big coffee up front with just a little hit of cinnamon very little if any vanilla flavor

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J Rod Pickles

Nice coffee cinnamon flavor with a balanced chocolate flavor that isn’t too sweet. Great carbonation.

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Mike Newman

Cinnamon and vanilla nose. Followed by light roast and cocoa.

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