Backwoods Bastard (2013)

Scott H.

Slightly better than the 2012. Not as smoky. Still zero card.

Jon Beaudrie

These dont age well

Carlin Cook

Chris Budde

Fair amount of oxidation.

Anigi Wang

木頭味變少，果乾

Andy G.

Cellar cleaning continues.

J Hubb

Looks like chunks of dirt in the bottom. This should have been drank already but worth a try! Thanks Aaron!

Petter Strömvall

Tyler H.

Gary B.

Chris W.

Brian B

10-17. 14 is when it starts to change character. Only bad one was 12. 10 a little oxidized but otherwise smooth. Great beer!

Cantankerous Misanthropicus

Again, a shadow of its former self. Corpse.

Julian

Did not hold up

Randy D

Bottled 11/17/13...the older, wiser big brother!

Adam P.

A little thin and dry. It has lost something.

Nick W

Kevin

Not bad but probably past its prime.

Corey W

Gilles Melanson

Brandon Brown

A little oxidized.

Dustin H

Jenalea Myers

Drinking Courtney’s cellar

Curtis

Apparently the fourth of a 4-pack from 2013. Quiet sweet/malty but the dark fruit has remained. Pleasant alcohol presents.

Kellen V.

Chris D

Damn this was good. 9 years has done this well

Mark Herendeen

Might be past it's prime... not sure. Kinda watery. Profile mostly nails it. Boozy with a malty sweetness. Can't really tell that this is a scothish ale, IMO. No rating as not sure how this is supposed to taste. Thanks for sharing this one Brandon S.!

Jason P.

Kevin

Cellar diving for NYE; not bad

Gike Mushue

No back label, and date on neck is rubbed off. Think this is a '13. Not a big fan of aged Bastard. Everything's muted in this one. Barrel is most noticable followed by some vinous and cola flavors. Fun science experiment.

Paul Papa

Tripp Horn

Ask me tomorrow

Joe Ferroni