ABV
8.5
ABV
8.5
Rating
3.767
Rating count
266,690
Last updated
about 1 year ago
Not sure if they reworked the recipe, but Dirty Bastard is seeming much more refined than dirty! Malt and nut forward, it leads into a bitter rye bread with a tad bit of sugar sweetness. Like drinking an incredible lot of bread.
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almost 2 years ago
Ruby colour, great wintery fruity aroma of prunes and raisins. Complex, malty, fruity taste of prunes, raisins, a little nuttiness and caramel with an amazing almost barrel aged vinous /sherry taste unbelievably achieved only by the malts! A masterpiece!
over 1 year ago
Moutig, espresso, chocolade koffieboontjes. Licht zuur, port en rozijnen. Prima
over 1 year ago
Malty boozy goodness. I wanna see how well this ages, might put a bottle in storage. A year from now look for my rating of Old Dirty Bastard.
over 1 year ago
While plain as a daisy, nice caramel notes and red ale goodness!
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over 1 year ago
I'm back in the land of scotch ale! Why is it so rare on the West Coast?
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over 1 year ago