ABV
11.7
almost 2 years ago
ABV
11.7
Rating
0.0
Rating count
0
Last updated
almost 2 years ago
Industry may have passed this one by, but still happy to have it back after a 4 year absence.
almost 2 years ago
Maple, bourbon aroma. Bourbon, maple, vanilla, chocolate, burnt malt, coffee flavors. Bitter coffee, maple and chocolate aftertaste.
almost 2 years ago
I missed this so much. Thanks, Angie K. For bringing it all the way from Michigan.
almost 2 years ago
Still great. I think I actually like this stout cold better than room temp.
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almost 2 years ago
Recently tapped. Really smooth this release. Delish.
almost 2 years ago
Maple, chocolate, bourbon goodness! Just how I remember.
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almost 2 years ago
So incredibly nuanced. Notes of chocolate, vanilla, caramel, coffee & maple… and bourbon of course. Definitely the crown jewel of Founder’s. (4.45/5)
almost 2 years ago
I think this may be my lowest rating of CBS. Did the return of CBS change, or was it me?
almost 2 years ago
The previous brew was a drain pour. Sorry Sweetwater. On the other hand....
almost 2 years ago
So good. Best example of barrel aged imperial stout. High carbonation. Not too boozy. Sweet and chocolaty. Not too much coffee. Just right.
almost 2 years ago
Start with Founder’s signature barrel aging process, using Beer City’s gypsum mines under the city streets; whether you are a beer snob or not, the beer brings that buzzilicous that says, life is too short to make it complicated. Let's hear that roar! 🦁
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almost 2 years ago
Founders is brewing CBS again. Greatest beer news of 2023.
almost 2 years ago
Sweeter and boozier than previous versions. Perhaps with less of a coffee/chocolate taste.
almost 2 years ago
Outstanding flavor. The coffee doesn’t overwhelm the taste.
almost 2 years ago
Pairs well with The Empire Strikes Back. #BarrelAgedHumpDay
almost 2 years ago
O: med dark brown, med-high foam. S: barrel and then some maple def comes through. Med-thick bodied, light carbo. T: vanilla, black coffee, and maple on a nice bourbon stout base. A bit rougher on aftertaste than I remember. Glad it’s back!
almost 2 years ago