60 Minute IPA

IPA - American

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!

ABV

6.0

Rating

3.84

Rating count

405,653

Last updated

12 months ago

 
4.0

almost 2 years ago

 
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almost 2 years ago

 

MickyD

First beer in USA & a good one !

4.0

almost 2 years ago

 
4.0

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almost 2 years ago

 
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almost 2 years ago

 

George Knapp

Go to IPA…

4.0

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 

Jan N.

Post-college move in.

4.0

almost 2 years ago

 

Brooke Frederick

I like this one. Smooth. Out for dinner with John and Susan.

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almost 2 years ago

 
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Adam Seidel

Beer w/ Ohtani.

4.0

almost 2 years ago

 
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almost 2 years ago

 

Tiago F

I'm increasing . Solid ipa. Hoppy and punchy. Good quality for its category. Coriander like finish.

4.0

No checkin location

almost 2 years ago

 

Adam Lowe

If youre gonna spend 14.99 on miller lite, might as well spend 16.49 on a decent "west coast" ipa

4.0

almost 2 years ago

 

channing_shrock_IU4Life

Very happy. Smooth but the hop is strong

4.0

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almost 2 years ago

 
4.0

almost 2 years ago

 
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almost 2 years ago

 

Dave Perry

Just a really good IPA.

4.0

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almost 2 years ago

 
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almost 2 years ago

 

Ed

Nice and smooth IPA, hoppy IPA.

4.0

almost 2 years ago

 
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Sydney R

Always so good but does depend on how old the swill is.

4.0

almost 2 years ago

 

Darin S

Haven’t had this one in a while since this is my first check in of 60

4.0

almost 2 years ago

 
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Gnobulix

Le goût old school de l’ipa.

4.0

almost 2 years ago

 
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John Paradee

Gary Clark, Jr. holding court at Freeman Stage tonight.

4.0

almost 2 years ago

 
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almost 2 years ago

 

Noah Dolan

bottle was skunked but cant hold that against dogfish. tastes better bc i just played tennis. some bueno. lost 6-7(7). won 6-5 (walkover). serve was cooking. then it cooked 6 double faults in one game. backhand buzzing. forehand flopping. lessons learned.

4.0

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almost 2 years ago

 
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almost 2 years ago

 
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Rae Dayton

You know how she do

4.0

almost 2 years ago

 
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Eric Lipsius

Descent staple brew, good malt old school, Location is now the Goose Creek Pit & Pub

4.0

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Tom Tegtmeyer

2 down, 14 to go

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almost 2 years ago

 
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PAUL Woodland I

Spain, here we come!

4.0

almost 2 years ago

 
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Doug P

Kane County Cougars vs Lincoln Saltdogs

4.0

almost 2 years ago

 
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Joe Petryssyn

Notes of citrus fruit, pine and some dankness with a smooth body. It's good to have one of the classics!

4.0

almost 2 years ago

 
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almost 2 years ago