Immort Ale (2016)

Strong Ale - English

For this beer, we use maple syrup from Red Brook Farm (Sam's family farm in Western Massachusetts), peat-smoked barley and vanilla. Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But be warned, the ABV is 11%.

ABV

11.0

Rating

3.92833

Rating count

8,096

Last updated

almost 5 years ago

3.75

over 4 years ago

0.0

over 4 years ago

4.5

No checkin location

over 4 years ago

Peter Hauerstein

4.5

Untappd at Home

over 4 years ago

Jeremiah M.

Low carb, silky mouthfeel, muted flavors all around (an improvement). Bit oxidized.

3.25

Untappd at Home

over 4 years ago

Jason Wenzel

Maple strong

4.0

Hudson's

over 4 years ago

Scott P

Really good. Boozy and maple

4.5

Lorene Likes To Drink

over 4 years ago

Charlie M.

Light smoke - tasty old type ale.

4.0

over 4 years ago

3.75

over 4 years ago

4.5

over 4 years ago

StopMergingMyCheck-ins™️

FLN

4.0

Untappd at Home

over 4 years ago

Matthew C.

4.0

No checkin location

over 4 years ago

Brent D.

First fine having the Immort Ale. Super smooth and good

4.0

Fishale Taphouse & Grill

almost 5 years ago

Jim Deslierres

May have let this one go a bit too long in the cellar

3.75

No checkin location

almost 5 years ago

Billy Alien

4.0

Untappd at Home

almost 5 years ago

Shawn Villarreal

From last night missed check in

4.25

Untappd at Home

almost 5 years ago

Kip Schlum

Didn't even realize I was about to crack open a finely aged ale until I poured it into the glass. Guess I didn't post attention when buying it. I just assume if it's from Dogfish Head, that it's going to be fantastic!

4.5

No checkin location

almost 5 years ago

Tom Paradise

Thank you Scott S.

4.25

No checkin location

almost 5 years ago

John Iannacone

4.5

No checkin location

almost 5 years ago